:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/TTN5hTMge6YS43mt9P1Q/6a009bab3e7623e1f90fe7e5ce5b24.jpeg "Jahodová pena")
Zdroj: Pixabay
Jahodová pena
15 min
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REKLAMA
Jahodová pena z čerstvých jahôd chutí naozaj delikátne.
15 min
REKLAMA
Ingrediencie
porcií
2
- 1 ks vaječný bielok
- 100 g práškový cukor
- 11⁄2 hrnčeka jahody
Najnovšie letáky
REKLAMA
Postup
1. Krok
Najskôr si z bielka a cukru vyšľaháme sneh.
2. Krok
Jahody si poriadne popučíme s vidličkou.
3. Krok
Jahodovú kašu pridáme k snehu a spolu ešte znova prešľaháme.
4. Krok
Naplníme do pohárov a necháme aspoň hodinu vychladiť. Dozdobíme šľahačkou a čerstvými jahodami.
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