:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/MbRKFClwZuUalmGUtajU/be413b18a315879bbca0b9484ed5d8.jpeg "Špaldovo špenátové halušky s bryndzou a slaninou")
Zdroj: Facebook: Recepty na chudnutie
Špaldovo špenátové halušky s bryndzou a slaninou
null min
5
REKLAMA
Zdravé špenátové halušky zo špaldovej múky s bryndzou a slaninou.
null min
5
REKLAMA
Ingrediencie
- 500 g polohrubej špaldovej múky
- 450 g špenátového pyré
- 300 ml vody
- 1 čl soli
- 250 g bryndze
- 4 pl kyslá smotana
- 150 g údená slanina
Najnovšie letáky
REKLAMA
Postup
1. Krok
V miske si zmiešame špaldovú múku so soľou, vodou a rozmrazeným špenátovým pretlakom.
2. Krok
Vo veľkom hrnci necháme zovrieť vodu, pridáme soľ.
3. Krok
Hotové hustejšie cesto cez haluškár vhádžeme do vriacej vody a varíme ich, halušky vyplávajú na povrch (okolo 5 minút). Potom ich precedíme.
4. Krok
Do misy si pripravíme bryndzu, môžeme ju povoliť troškou kyslej smotany.
5. Krok
Na panvici vyškvaríme slaninu nakrájanú na kocky.
6. Krok
Uvarené halušky podávame s bryndzou a opečenou slaninou.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/qZb_uuHpRA1P_q4Sm26X/2d929338f318f0bfea16c5832e141471.jpeg "Halušky so špenátom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vRBvPlNicMp1mCfuT_CP/56b8064e6763f773ef28bcbd80da48.jpeg "Rýchla cuketová omáčka so smotanou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/BbwLB7vQOk1sUCkJEvwA/dd6121a489ec9873182c2673afe8a355.jpeg "Bryndzové halušky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/7cqaeDhfnGzsyUQcR8C9/1cd7fce414ba1542406ed2f0533004.jpeg "Bryndzové halušky so slaninou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ujgj3eCODj7pHqYvPqI9/451372e610bf7d0832de9ee784d30872.jpeg "Krémové cuketové cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/WPq6p8ffi-rcoUFaesR2/1476788efd01b9bb80ac198fa5e88b.jpeg "Furmanské halušky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Lfzx6MI668iFVCgZFdQA/59b5523e8d5118259cae3b717562e1.jpeg "Zajac na smotane")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/iqMDcO4dwIWr4ZJNMeko/f86e5d4dc69db727ae8c21645a67fb.jpeg "Domáce jednoduché cuketové halušky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/YGvkL7mvDR8WOthllZw-/b852133857d4e6c2b46fc18f1df26699.jpeg "Držková polievka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lpEILkQYQA7kWVQ2MFRg/441cfe67f1f3968e25ff0329864482.jpeg "Šťavnaté kuracie rezne v cestíčku")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/azAid92_Nn6qwxE4UHOL/caf2fe6c254ab3f66eaa911a7ed822.jpg "Zdravá cesnaková pomazánka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/l-4_J6ot_mHXamz5WEwl/c9165e0b8f25651be868cf0174f6ea.jpeg "Najlepšie pečené údené koleno - recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/5Y5yib2wXKGWRpGRvTHd/33c62028e05cc3b18d01342beaa86420.jpeg "Pizza z celozrnnej tortilly")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/GZaAkNJxuYkA2PUgKrB8/7a315dfe9fa4d8e703cf3925746b31.jpeg "Najlepšie škvarkové pagáče")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s3rymNtp3IQPWUouLyEQ/c00b617e1297bc6bae7a129fc7f065f7.jpeg "Varená domáca knedľa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/MZBvWr9dLVwWqQSYQdGN/d83098901d0dd2a46fce230ee376c7.jpeg "Najlepšie langoše z cesta z chladničky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")