:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/yatPaMPnqjUhGQeWPqCQ/4b72706ca7d024c5df2144e297c25a.jpeg "Jednoduché kuracie kúsky na panvici")
Jednoduché kuracie kúsky na panvici
60 min
4
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REKLAMA
Šťavnaté kuracie kúsky na panvici.
60 min
4
REKLAMA
Ingrediencie
porcií
2
- 2 ks kuracie prsia
- 1⁄2 citrón
- 2 pl maslo
- čerstvé bylinky
- 1 čili paprička
- 1 čl soľ
- 1⁄2 čl mleté čierne korenie
- 1⁄2 čl kari korenie
- 1⁄2 čl mletá červená paprika
- 1 pl olej
- brokolica
Najnovšie letáky
REKLAMA
Postup
1. Krok
Kuracie prsia si narežeme na mriežku. Pokvapkáme ich šťavou z citróna.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/yatPaMPnqjUhGQeWPqCQ/163bd0df66f63219e01232668c0650.jpeg "Jednoduché kuracie kúsky na panvici - krok prípravy 1")
Zdroj: Youtube
2. Krok
Do malej misky si nasekáme čerstvé bylinky podľa chuti. Použili sme rozmarýn, bazalku, petržlenovú vňať, koriander. Pridáme soľ, korenie, kari korenie, mletú papriku, nasekanú čili papričku. Prilejeme olej a dobre premiešame.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/yatPaMPnqjUhGQeWPqCQ/9cc595138b0e23aa9b78830d9dfde9.png "Jednoduché kuracie kúsky na panvici - krok prípravy 2")
Zdroj: Youtube
3. Krok
Zmes natrieme na kuracie prsia, poriadne aj do záhybov. Rozpálime si panvicu a kuracie prsia opečieme. Pridáme maslo a necháme dusiť. Podľa potreby podlejeme vodou.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/yatPaMPnqjUhGQeWPqCQ/a745348821b17d4b447b2f35f09ef8.png "Jednoduché kuracie kúsky na panvici - krok prípravy 3")
Zdroj: Youtube
4. Krok
Keď je mäso hotové vyberieme ho nabok. Do výpeku pridáme sparenú brokolicu natrhanú na ružičky. Podusíme aby zmekla. Pridáme naspäť kuracie mäsko. Spolu všetko ešte chvíľku podusíme a môžeme podávať.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/yatPaMPnqjUhGQeWPqCQ/4462afee0bca2fd39c59fb940f6684.png "Jednoduché kuracie kúsky na panvici - krok prípravy 4")
Zdroj: Youtube
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")