:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/7QCWkdFDXey4YjNgMcjU/d95f86ae9b8652ab00ed08f22d2032.jpeg "Biskupský chlebík - originál")
Zdroj: Canva
Biskupský chlebík - originál
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/369c33ca007c6556d35d9a9fd72120.jpeg)
Upečte si na Vianoce Biskupský chlebík. Nesmú v ňom chýbať orechy, hrozienka, brusnice a kandizované ovocie.
Ingrediencie
- 80 g práškový cukor
- 1 ks vanilkový cukor
- 150 g hladká múka
- 1⁄2 ks prášok do pečiva
- 50 g kandizované ovocie
- 50 g hrozienka brusnice
- 125 g maslo
- 2 pl rum
- 50 g orechy
- 4 ks vajce
- voda
- štipka soli
Najnovšie letáky
Postup
Do misky nasypeme hrozienka s brusnicami, prilejeme rum a necháme odležať.
Oddelíme žĺtka od bielkov. Bielky vyšľaháme so štipkou soli na tuhý sneh.
V miske vyšľaháme do penista žĺtka s vanilkovým a práškovým cukrom.
Do žĺtkovej zmesi postupne primiešame preosiatu múku s práškom do pečiva. Nakoniec tam pridáme maslo. V prípade potreby môžeme priliať trochu vody, ak sa nám zdá cesto príliš husté.
Do vymiešaného cesta nasypeme posekané orechy, ovocie, hrozienka a brusnice.
Až nakoniec do cesta metličkou zapracujeme sneh.
Biskupský chlebík pečieme v predhriatej rúre na 180°C približne 30 minút. Plech je vymastený maslom a posypaný múkou.
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/TSJY0KnqZa2d6bNSLe47/d262f7fa6f415e33b3c88c9f7437d0.jpeg "Základné linecké cesto")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/elKssz_6UG71Xzoohnna/7215b086c24505842225f03d50f31a.jpeg "Panettone")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/rNlXWP-vE3CjXib7_Tqg/422045f95fe1b4e95d5ef66321ea4d.jpeg "Brnianske rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/VUQrcRw1hACSJrdcsFCD/7f0ab376786fbbc96b6c8cbc5d0961.jpeg "Domáca marlenka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/9zOSESB2KkNmb_loQqhi/b92f9110c2725c22cdf3cabfb50525.jpeg "Najlepšia vianočná štóla")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Erjn_NnQstAVQTojUwJ_/75480fac27daef82e61313042a4f8280.png "Žĺtkové rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U9sufoNxrleRrzkGVWmN/9efd732a5341b22d539247b1e2882a39.jpeg "Punčové rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/5Y5yib2wXKGWRpGRvTHd/33c62028e05cc3b18d01342beaa86420.jpeg "Pizza z celozrnnej tortilly")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/l2BJBhiSx0lSGT6QYIW9/cac61e9992840a6140dae89fd41950.jpeg "Domáca kysnutá parená knedľa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/f5WutZdYMxHL4v244QEr/0c9710d73e75577b8b8a3b2d70bd414e.jpeg "Pizza slimáky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/oe5esw_b_xbgGkrqX1Vx/06c429fb65658a4e52989f987dd98ff3.png "Domáca huspenina")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/GZaAkNJxuYkA2PUgKrB8/7a315dfe9fa4d8e703cf3925746b31.jpeg "Najlepšie škvarkové pagáče")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-kHYvFqHlo5dMERc6PmI/a0b0134ee2f8157e142c5b6d41a19b.jpeg "Fantastické domáce rožky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/XOplJbnYQa3WrbWAn3xY/b043b28ff11364f46c34d5e1a59897.jpeg "Úžasné strúhané zemiaky a kuracie mäso z jedného plechu")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")