:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/_bAVM-KZa6c_ljO-kea3/b42cca501b02262a7b25579049c011.jpeg "Žĺtkové rezy")
Žĺtkové rezy
55 min
1
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REKLAMA
Tradičný koláč - žĺtkové rezy podľa receptu od babky. Je to orechové cesto poliate žĺtkovou polevou.
55 min
1
REKLAMA
Ingrediencie
porcií
40
Suroviny
- 6 ks vaječné bielka
- 250 g práškový cukor
- 150 g polohrubá múka
- 300 g mleté orechy
- 1 ks prášok do pečiva
- 250 g maslo
Žĺtková poleva
- 250 g práškový cukor
- 6 ks žltky
Najnovšie letáky
REKLAMA
Postup
1. Krok
Zmäknuté maslo vyšľaháme s cukrom. Potom postupne pridávame orechy.
2. Krok
Z bielkov vyšľaháme tuhý sneh. Múku a prášok do pečiva preosejeme.
3. Krok
Sneh a múku pomaly a postupne pridávame k maslovej zmesi.
4. Krok
Cesto prelejeme na vymastený a múkou vysypaný plech.
5. Krok
Žĺtkové rezy pečieme na 180°C približne 30 minút.
6. Krok
Žĺtkovú polevu pripravíme tak, že vyšľaháme žĺtka s cukrom do penista.
7. Krok
Trochu polevy vylejeme na ešte horúci koláč. Vytvorí sa tak škrupinka. Až potom vylejeme zvyšok polevy na koláč.
8. Krok
Žĺtkové rezy necháme úplne vychladnúť a krájame ich nahriatym nožom.
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