:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vr-BUeN3LeSIvwj68PGo/93b32393fb0efe6997fc0cb95c23be.jpeg "Zapekané kuracie maso so šunkou syrom a smotanou")
Zapekané kuracie maso so šunkou syrom a smotanou
60 min
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REKLAMA
Vynikajúce zapekané mäso so smotanou, syrom a šunkou.
60 min
REKLAMA
Ingrediencie
porcií
4
- 500 g kuracie prsia
- 100 g šunka
- 100 g tvrdý syr
- 1 ks smotana na varenie
- 1 ks vajce
- soľ
- mleté čierne korenie
Najnovšie letáky
REKLAMA
Postup
1. Krok
Kuracie prsia umyjeme a nakrájame na tenké plátky. Dochutíme ich soľou a korením.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vr-BUeN3LeSIvwj68PGo/5ff84fdaec67e61a6104cb257f8727.jpeg "Zapekané kuracie maso so šunkou syrom a smotanou - krok prípravy 1")
2. Krok
Vložíme ich do vymastenej zapekacej misy a poukladáme na ne nakrájanú šunku.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vr-BUeN3LeSIvwj68PGo/fd5ec5eddab7bc4c83a47910b5d65e.jpeg "Zapekané kuracie maso so šunkou syrom a smotanou - krok prípravy 2")
3. Krok
Na šunku položíme syr.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vr-BUeN3LeSIvwj68PGo/cdb829daa69ab1a1b451af607bcba0.jpeg "Zapekané kuracie maso so šunkou syrom a smotanou - krok prípravy 3")
4. Krok
V miske rozmiešame smotanu s vajíčkom a nastrúhaným syrom.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vr-BUeN3LeSIvwj68PGo/81ba18bdb58ed85e8dd48f2df4ab0d.jpeg "Zapekané kuracie maso so šunkou syrom a smotanou - krok prípravy 4")
5. Krok
Smotanou polejeme pripravené mäso.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vr-BUeN3LeSIvwj68PGo/0aa6e9fd875015811768547fb09a97.jpeg "Zapekané kuracie maso so šunkou syrom a smotanou - krok prípravy 5")
6. Krok
Zapekané mäso so smotanou pečieme zakryté na 180°C približne 35 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vr-BUeN3LeSIvwj68PGo/5b910080b9a9fe669c4c79357ef915.jpeg "Zapekané kuracie maso so šunkou syrom a smotanou - krok prípravy 6")
7. Krok
Potom zložíme alobal a mäso dopečieme približne ešte 20 minút dokiaľ sa nevytvorí na vrchu chrumkavá kôrka.
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