:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lR6-3QPv20vHwdG_JrbW/14e79ff42d2b79aaae389ac7ec98bf08.jpeg "Úhrabky")
Úhrabky
30 min
1
REKLAMA
Slovenské tradičné jedlo s kyslou kapustou, slaninou, zemiakmi a cibuľkou
30 min
1
REKLAMA
Ingrediencie
porcií
2
- 450 g zemiaky
- 150 g bacon v2
- 1 cibuľa
- 250 g kyslá kapusta
- olej
- soľ
- kmín
- ground black pepper v2
Najnovšie letáky
REKLAMA
Postup
1. Krok
Nachystáme si ingrediencie.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lR6-3QPv20vHwdG_JrbW/89c2ae430721185065e9edd2094e23f1.jpeg "Úhrabky - krok prípravy 1")
2. Krok
Dáme si variť očistené zemiaky so soľou a rascou. Varíme do mäkka.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lR6-3QPv20vHwdG_JrbW/000d032df54f2cc75db541833084da2d.jpeg "Úhrabky - krok prípravy 2")
3. Krok
Slaninu a cibuľu nakrájame a opražíme.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lR6-3QPv20vHwdG_JrbW/0fe4a01056aa74f01869a67f3a34414e.jpeg "Úhrabky - krok prípravy 3")
4. Krok
Uvarené zemiaky scedíme, popučíme, pridáme opečenú slaninku, cibuľu a surovú kyslú kapustu.
5. Krok
Zamiešame a nech slovenský klasický obedík chutí. Podávať môžeme s pivom.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lR6-3QPv20vHwdG_JrbW/a53e84e08c162ff08aad44e5093b7068.jpeg "Úhrabky - krok prípravy 5")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/f4c7ad3fc55e928bc5aebff26ccb5508.jpg "Raňajky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5b57861ca3841dde4b46dfe8f277b783.jpg "Zdravé/fit recepty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/ca5b6d5f113d651f3a2b52124cfdcb23.jpg "Pre diabetikov")
Poznám tento recept a je výýýborny.Môj obľúbený.