:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/tMuQ5dWjsseEIJ6eZMPC/966f679c769dfd4977cb68a4b4faf3bb.jpeg "Domáci chlieb")
Domáci chlieb
240 min
3
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/a96e4ec0baac5ee95095922062536cfb.jpg)
REKLAMA
Nemali v obchode chlieb? Žiadny problém tento domáci chlieb je lepší ako z pekárne.
240 min
3
REKLAMA
Ingrediencie
porcií
1
- 350 g hladká múka
- 150 g žitná múka
- 2 čl soľ
- 2 čl rasca
- 2 čl ocot
- 1 kocka droždia
- 300 ml vlažná voda
Najnovšie letáky
REKLAMA
Postup
S droždia, vlažnej vody a trošku cukru spravíme kvások. Do misy zmiešame múku,soľ,rascu,ocot a vybehnutý kvások. Všetko spracujeme na vláčne cesto. Necháme aspoň dve hodiny podkysnúť. Najlepšie aj cez noc v chladničke. Vykysnuté cesto preklopíme do pekáča vystlaného papierom na pečenie,ktorý sme ešte trošku poolejovali. Necháme ešte pol hodinu podkysnúť. Chlieb na vrchu narežeme aby nám nepraskol. Chlieb potrieme slanou vodou a dáme do vyhriatej rúry na 270 stupňov na 15 minút. Potom teplotu znížime na 180 stupňov, znova potrieme slanou vodou a pečieme ešte asi 40minut.
Komentáre (2)
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/a218e083facb01f73d6d239dcb6fe560.jpg)
Výborný chlieb, lepší ako z obchodu.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/NsYU5tY0G048Yr0OGg73/3f5599fbb868fd0a4f30026080e7c4e4.jpeg "Vianočný stromček")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/8RQQiSo6_4APZ56z0Yrl/24c4d34f3092b2ba61bcbd13a9ed3bf4.jpeg "Nemiesený chleba s brusnicami a vlašskými orechmi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Ga20pUDshNjEtqDYttn1/bd616f2b7160d22ece0edc7cfee45f.jpeg "Praclíkový chleba")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/usdg0-g5E5jEFilp8KBr/19bf2254529f3ed1d624c3edd879148c.jpeg "Tekvicové tyčinky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/luHF1ijWANf2SxFRsJpx/6d9b0fde6eda08196c3eb1b7bcb225.jpeg "Domáca baklažánová nátierka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/iJECnLt2yPogstczYny9/2b57f4f46d7d0caaf3a90687b138e912.jpeg "Vegánska omeleta")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/MIPLmO-3kaubabZBDXLJ/773e1fb9d11887d34c0c7682ccc91124.jpeg "Banánový chleba so sezamovým maslom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/gYrBfjc5ysKSa8Q96TbW/1041a7d3cf84fbbafc81e62b32e6e7.jpeg "Avokádovo cícerová nátierka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lpEILkQYQA7kWVQ2MFRg/441cfe67f1f3968e25ff0329864482.jpeg "Šťavnaté kuracie rezne v cestíčku")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ai2MwVxPR320l0g1MoVt/34de9d3edbd3ac7a513217bfcc457e.jpeg "Pórovo - jablkový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/d1waP-4K5zE7_iPogKHV/1d5442c8aabe9943a59e79a50a0f2b0a.jpg "Kurací vývar")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lvEVqIOr0CTQNi-Kvd8z/7e41111324ec188dde6cde44d3b4c82b.png "Kurací stroganov")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Wht_VHEX51cT9b95CDMC/38f064e2d843e1c1b14afadbfe7237.jpeg "Domáca tvarohová štrúdľa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/MZBvWr9dLVwWqQSYQdGN/d83098901d0dd2a46fce230ee376c7.jpeg "Najlepšie langoše z cesta z chladničky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/xhwivp8Sw7gTA6oKq85B/d73fb02a12c8d594b98f6b13cc13f9.jpeg "Domáca tlačenka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RHnsVUEWvg8dV0ji4dQE/25486bf99c386a6b25ddcfb424426a48.jpeg "Ryžové rezance s kuracím mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")
Robíme taký doma. Ani nestihne vychladnúť a je zjedený.