:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3llzmCKNW8C_5ZUFblSp/9ce58729227e55a79fdb2d0804dd9d.jpeg "Pstruh pečený v alobale")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/d9c50277b0b668e6c86c41ea7027db.jpeg)
REKLAMA
Ingrediencie
porcií
1
- 1 pstruh
- 2 strúčiky cesnaku
- 2 plátky citróna
- soľ
- korenie
- olivový olej
- petržlenová vňať
Najnovšie letáky
REKLAMA
Postup
1. Krok
Pstruha si očistíme od šupín, umyjeme a vysušíme. Cesnak nakrájame na kúsky a vložíme do pstruha.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3llzmCKNW8C_5ZUFblSp/0dd1ff677ac1dd920cc48818215349.jpeg "Pstruh pečený v alobale - krok prípravy 1")
Zdroj: Youtube
2. Krok
Pridáme na kolieska nakrájaný očistený citrón, trochu čerstvej petržlenovej vňate, osolíme zvnútra aj zvonka, okoreníme, polejeme olivovým olejom.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3llzmCKNW8C_5ZUFblSp/cf2c59909220991fb139ab8e05aaa4.jpeg "Pstruh pečený v alobale - krok prípravy 2")
Zdroj: Youtube
3. Krok
Pstruha si zabalíme do papiera na pečenie alebo alobalu a položíme na plech.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3llzmCKNW8C_5ZUFblSp/48526e802afb08aa41b18c97572d94.jpeg "Pstruh pečený v alobale - krok prípravy 3")
Zdroj: Youtube
4. Krok
Pečieme približne 30 minút na 180 °C. Hotového pstruha môžeme podávať k zemiakom, šalátu alebo s čerstvým pečivom. Dobrú chuť !
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3llzmCKNW8C_5ZUFblSp/fd156bc244b77d3fa961bd40a12556.jpeg "Pstruh pečený v alobale - krok prípravy 4")
Zdroj: Youtube
Komentáre (2)
nádherné, fakt
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Dá sa pripraviť aj iný druh