:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/LmvSnvk8qicHpykBMBkU/89dbbbc3de60c01cbae6f7e07baec5.jpeg "Pečené bravčové rebierka v rúre")
Pečené bravčové rebierka v rúre
90 min
7
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REKLAMA
Krehké rebierka upečené v rúre.
90 min
7
REKLAMA
Ingrediencie
porcií
4
- 4 pláty bravčové rebrá
- soľ
- korenie
- horčica
- bbq marináda
Najnovšie letáky
REKLAMA
Postup
1. Krok
Bravčové rebierka si umyjeme a z oboch strán nasolíme a nakoreníme. Z každej strany ponatierame horčicou.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/LmvSnvk8qicHpykBMBkU/442914df67421360c54b458c37f6eb.jpeg "Pečené bravčové rebierka v rúre - krok prípravy 1")
Zdroj: Youtube
2. Krok
Takto pripravené rebierka zabalíme do alobalo. Rebierko musí byť úplne obalené aby s neho nevytekala šťava. Takto pripravené balíčky položíme na rošt v trúbe, ktorú sme si predohriali na 180 stupňov. Pečieme 2 hodiny.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/LmvSnvk8qicHpykBMBkU/48c9783eb770010b81ad5237e0a707.jpeg "Pečené bravčové rebierka v rúre - krok prípravy 2")
Zdroj: Youtube
3. Krok
Po tomto čase rebierka vyberieme, opatrne rozbalíme a potrieme z oboch strán marinádou. Zapečieme už rozbalené aspoň 15 minút do zlata.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/LmvSnvk8qicHpykBMBkU/5578f7de91a12ac91941374f535c19.jpeg "Pečené bravčové rebierka v rúre - krok prípravy 3")
Zdroj: Youtube
Komentáre (2)
Krásne okamžite ho ukladám k obľúbeným.
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Musí to byť mňamka, pekne sa mäso oddeľuje od kostí, urobím, ale radšej bez alobalu v prikrytom pekáči