:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/l-4_J6ot_mHXamz5WEwl/c9165e0b8f25651be868cf0174f6ea.jpeg "Najlepšie pečené údené koleno - recept")
Zdroj: Canva
Najlepšie pečené údené koleno - recept
70 min
11
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REKLAMA
Pomaly pečené bravčové koleno
70 min
11
REKLAMA
Ingrediencie
porcií
2
- 1 ks bravčové údené koleno
- soľ
- 1 ks cibuľa
- 5 ks celé nové korenie
- 5 ks celé čierne korenie
- 1 bobkový list
- 2 strúčiky cesnaku
- olej
Najnovšie letáky
REKLAMA
Postup
1. Krok
Ako prvé si koleno uvaríme. Do hrnca dáme približne 1 liter vody, tú si osolíme, dáme korenie, bobkový list, cesnaky a celú cibuľu.
2. Krok
Koleno si očistíme a nakrojíme miestami až ku kosti. Zviažeme špagátikom a dáme variť do pripravenej vriacej vody cca 45 minút.
3. Krok
Uvarené koleno si preložíme do pekáča. Potrieme olejom, podlejeme cca 200ml vody a dáme piecť pomaly do rúry do chrumkava. Občas koleno prelievame výpekom.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/xwp0S159LsksTdvQb7DV/34f58423953b25a0f65d78e9221e0f.jpeg "Pravá zabíjačková kapustnica")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/VsTGOUPtYrlOTHR2Bajj/dcceec282b88d51591164cf1c6d6bc.jpeg "Veľkonočná kapustnica")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Vz_2TsbbcZ8c_xGdAWw2/44b03abf00c8f10efbab97e490096d.jpeg "Dusená kyslá kapusta")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vPiv7yK8F9ND0LJT6JJr/d128fc70c5f562fde8e58904d6cda838.png "Kapustnica s klobáskou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/CZmAQfN6EwEJMWrNt-nc/06f05fcae9a6885dfb709a0f0ffc73.jpeg "Chrumkavá zemiaková baba")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/j1i40Qfcy8S5K96ebifw/b872dbbeb898b56d6904e93ed0f8df.jpeg "Grilované koleno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/SSOvDpEuynMJ46tVNV0D/7e55295d193d16050cff370c447c68.jpeg "Najlepšie bravčové pliecko na šťave")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/XOplJbnYQa3WrbWAn3xY/b043b28ff11364f46c34d5e1a59897.jpeg "Úžasné strúhané zemiaky a kuracie mäso z jedného plechu")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/h095bfgTE9E4SX8s9WiJ/a3055dc34c70dc1d9cf41ce584f5ea.jpeg "Sýty cestovinový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/azAid92_Nn6qwxE4UHOL/caf2fe6c254ab3f66eaa911a7ed822.jpg "Zdravá cesnaková pomazánka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/AhnIc5k1hA0Whtvcdur9/2e37dd26ae6e5239c0f49e562616974a.jpeg "Žĺtkové venčeky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U788UJw9DX-7NSM6a2WM/6c45d609d3f6304d9d2e2217785bc2.jpeg "Výborná orechová bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s3rymNtp3IQPWUouLyEQ/c00b617e1297bc6bae7a129fc7f065f7.jpeg "Varená domáca knedľa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
Ja robím presne tak isto