:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/WZ2eRdJbKSyK7VieJFCr/b3577edad50adc38d7d002690631d9.jpeg "Najlepšia pudingová bábovka")
Zdroj: pixabay
Najlepšia pudingová bábovka
60 min
1
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/a96e4ec0baac5ee95095922062536cfb.jpg)
REKLAMA
Hrnčeková dvojfarebná pudingová bábovka.
60 min
1
REKLAMA
Ingrediencie
porcií
8
- 5 ks vajec
- Štipka soli
- 1 hrnček práškového cukru
- 1 ks vanilínový cukor
- 1 hrnček oleja
- 1 ks prášok do pečiva
- 2 ks puding čokoládový
- 2 ks puding pistáciový
Najnovšie letáky
REKLAMA
Postup
1. Krok
Formu na bábovku dôkladne vytrieme maslom a vysypeme múkou. Žĺtky si oddelíme od bielkov. Z bielkov a štipky soli vyšľaháme tuhý sneh.
2. Krok
Vyšľaháme si žĺtka s cukrami do peny. Ďalej zašľaháme olej, potom prášok do pečiva. Nakoniec opatrne zapracujeme sneh z bielkov
3. Krok
Cesto rozdelíme do dvoch misiek. Do jednej pridáme čokoládové pudingy a do druhej pistáciové. Premiešame.
4. Krok
Cestá nalejeme do formy. Najskôr bábovku pečieme na 180 stupňov 35 minút a potom dopekáme na 160 stupňov asi 15 minút.
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