Vyhraj pobyt v Tatrách pre dvoch s luxusnou večerou
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/dkHI7yDzRv-unRadr8Ul/82c687b745421866344542d766a6f5.jpeg "Marhuľový kompót")
Zdroj: FB - Slovenské jedlá a iné dobroty
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REKLAMA
Ingrediencie
porcií
10
- zrelé marhule
- 1 l voda
- 1⁄2 kg cukor
REKLAMA
Postup
1. Krok
Najskôr si pripravíme nálev. Do hrnca si dáme vodu a pridáme cukor. Necháme zovrieť, dobre rozmiešame, aby sa cukor rozpustil a necháme trochu vychladnúť.
2. Krok
Očistíme si marhule, Vyberieme kôstky a môžeme ich nakrájať na plátky. Naplníme do pohárov. Zalejeme vychladnutým nálevom.
3. Krok
Zavárame 20 minút pri 80 stupňoch. Potom poháre vyberieme a necháme vychladnúť.
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