:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s80N3iqwiQ3rYCD6sdjy/c856b9b7453930dc159fd36b5d487d.jpeg "Krémové a šťavnaté hubové rizoto")
Krémové a šťavnaté hubové rizoto
35 min
1
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REKLAMA
Šťavnaté hubové rizoto na taliansky spôsob.
35 min
1
REKLAMA
Ingrediencie
porcií
2
- 800 g zeleninového vývaru
- 160 g ryže arborio
- 2 čl olivového oleja
- 200 g zmiešaných húb nakrájaných na kocky
- 30 g cibule
- 60 ml bieleho vína
- 1 lyžičky soli
- 1 pl bielej miso pasty (voliteľné)
- 1 Štipka korenia
- smotana na šľahanie
- 1 pl masla
- 15 g strúhaného parmezánu
Najnovšie letáky
REKLAMA
Postup
1. Krok
Na panvici si zohrejeme lyžicu oleja, pridáme nasekané huby a opečieme do zhnednutia. Huby odstavíme, dáme vedľa do misky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s80N3iqwiQ3rYCD6sdjy/2c8b153ca7fe2225077ac3e6caa719.jpeg "Krémové a šťavnaté hubové rizoto - krok prípravy 1")
2. Krok
Do tej istej panvice si dáme druhú lyžicu oleja a pridáme nasekanú cibuľu. Osmahneme do sklovita.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s80N3iqwiQ3rYCD6sdjy/0f954a0a58dbf17fe70708ed16c6de.jpeg "Krémové a šťavnaté hubové rizoto - krok prípravy 2")
3. Krok
Pridáme ryžu, soľ a opekáme.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s80N3iqwiQ3rYCD6sdjy/a9cb7910f10e4df970843738db576e.jpeg "Krémové a šťavnaté hubové rizoto - krok prípravy 3")
4. Krok
Zalejeme vývarom a necháme dusiť pod pokrievkou. Ak chceme pridáme miso pastu.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s80N3iqwiQ3rYCD6sdjy/1455de5d665794c0174e8e367a7727.jpeg "Krémové a šťavnaté hubové rizoto - krok prípravy 4")
5. Krok
Pridáme podusené huby, lyžicu masla, smotanu na šľahanie množstvo podľa chute, víno, mleté čierne korenie a strúhaný parmezán.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s80N3iqwiQ3rYCD6sdjy/18d1374f2c9f70361a0cbf614b6353.jpeg "Krémové a šťavnaté hubové rizoto - krok prípravy 5")
6. Krok
Necháme všetky suroviny spojiť a miešame. Rizoto servírujeme s vňaťou alebo bylinkami. Dobrú chuť.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s80N3iqwiQ3rYCD6sdjy/8af3c33d3970a2b1928e9c79161d0b.jpeg "Krémové a šťavnaté hubové rizoto - krok prípravy 6")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/XMYJzXi8YbmgfqbYGtlq/c5faac21d17be745b391497848db9b29.jpeg "Tekvicové rizoto s hubami")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/hR-6q4ZYd43PkFxZeuSc/873ceb60c31d2865761366c098ead987.jpeg "Rizoto s cviklou a marhuľami")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vRBvPlNicMp1mCfuT_CP/56b8064e6763f773ef28bcbd80da48.jpeg "Rýchla cuketová omáčka so smotanou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lxZuV8V8-Dz7DwuYeb7Y/db900ff6e82a68bb0b39e09244ab1e.jpeg "Krémové dubákové rizoto")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/IfCZFN9UysnWVaSphddx/dffa1a8fa40861dfa666ffc03dbe9e70.jpeg "Krémové rizoto so špenátom a šampiňónmi")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/oe5esw_b_xbgGkrqX1Vx/06c429fb65658a4e52989f987dd98ff3.png "Domáca huspenina")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U9sufoNxrleRrzkGVWmN/9efd732a5341b22d539247b1e2882a39.jpeg "Punčové rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/MZBvWr9dLVwWqQSYQdGN/d83098901d0dd2a46fce230ee376c7.jpeg "Najlepšie langoše z cesta z chladničky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")