:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/1GQ2MBXYN4UfIaK-0l70/b8eac9c1ce21f415c1631496897ff0.jpeg "Ryžový nákyp")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/c24b6256b3bf93bced386048957dcc.jpeg)
REKLAMA
Ingrediencie
porcií
4
- 200 g ryža
- 200 ml mlieko
- 100 ml smotana na varenie
- 100 ml vody
- 1 ks trstinový vanilkový cukor
- 250 g tvaroh
- 30 g suš hrozienka
- 180 g jabĺk
- 1 ks vajce
- 40 g med
- 2 čl škorica ml
- Na poliate
- 330 g jablká
- 40 g hnedý cukor
- 160 ml voda
- škorica
Najnovšie letáky
REKLAMA
Postup
1. Krok
Premytú ryžu dáme do hrnca,pridáme trstinový cukor,mlieko, smotanu,vodu a varíme.
2. Krok
Zatiaľ si v miske zamiešame tvaroh jablká,med,žĺtok,hrozienka,škoricu podľa chuti.
3. Krok
Vymiešame si bielko so štipkou soli do peny.
4. Krok
Po uvarení ryže, vznikne ryžová kaša chvíľku necháme vychladnúť a do vlažnej zamiešame tvarohovú hmotu a zľahka bielkovú penu.
5. Krok
Troškou olioleja postriekame nádobu a vylejeme ryžovú hmotu.
6. Krok
Prikryté dáme do vyhriatej rúry a pečieme cca 50 min na 195st.
7. Krok
Potom odkryjeme a zapečieme trochu vrch ryže.
8. Krok
Kým sa nám pečie ryža,,,tak v hrnci vodu,cukor,škoricu a jablká nakrájané na kocky zvaríme aby sme mali čím poliať nákyp.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/n77GZpG0G7uSGvtcHrNE/cce12552d6c94c7e67114f343564c0.jpeg "Žemľovka z vianočky s tvarohom a jablkami")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/YWP5LSgyKuUl3jd5euy5/e421ddd24482a21792814cb4da7abb4f.jpeg "Žemľovka z celozrnného toastového chleba")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U8sPBFBQ7cPZukzY7QN0/ebc28acd801fec89370a9996ed8cbb.jpeg "Domáca jablková žemľovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/zk1JC9_PVlMpwC8dp5L6/abdf232d87f9326c1a6536b1e2ddea.jpeg "Šťavnatý ryžový nákyp")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/1NKMFcp8lFMMRTgn0rvV/c0776da750d8a0e66eb06ea1dd8ced.jpeg "Lahodná šalátová polievka s vajcom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/jjVYnaXyYiVOxuOYD9NT/d3e94ce964979fea5c16a09da67966cb.jpeg "Cuketové palacinky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/p0E-748so-GDr0MAzqIe/2a5197b6b2c61989cdfb3ece6168b1.jpeg "Šťavnatý ryžový nákyp s broskyňami")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vQkMTIbYGegmFfye2atC/cee860d384c67acd400420a310a164.jpeg "Jablkové palacinky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/KjyzrD0rmJbJ5Z8T9mYv/4aa95a0fec0a4fb945fb7684a51375f5.jpeg "Domáca pizza")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/sL8-1bLwytDw69cb6WC8/8f3f002aad8c918d5e4b43b70205c7.jpeg "Rýchla smažená ryža s vajcom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/XOplJbnYQa3WrbWAn3xY/b043b28ff11364f46c34d5e1a59897.jpeg "Úžasné strúhané zemiaky a kuracie mäso z jedného plechu")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/d1waP-4K5zE7_iPogKHV/1d5442c8aabe9943a59e79a50a0f2b0a.jpg "Kurací vývar")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ai2MwVxPR320l0g1MoVt/34de9d3edbd3ac7a513217bfcc457e.jpeg "Pórovo - jablkový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/asjdg9nalai_qkeqpKRJ/786c4dece9cda999d41ef30a609ca9.jpeg "Moravský vrabec originál recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3bnl2T2VfNJb1QXyozFV/5a7267c4835dcd85ca1b4a26fca50919.png "Držková polievka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/VaYidvdeoY0idXt-3B-s/f7b6a16f3a764709d15c500fccfae8b2.jpeg "Slané praclíky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")