:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/h8bbOSaZHU4eN6H-GBTU/dae5ffa0e811a5eb9b903d531a2fe8.jpeg "Rýchly tarhoňový šalát")
Zdroj: Pixabay
Rýchly tarhoňový šalát
25 min
2
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/a96e4ec0baac5ee95095922062536cfb.jpg)
REKLAMA
Vynikajúci cestovinový šalát zo zvyšku tarhone.
25 min
2
REKLAMA
Ingrediencie
porcií
1
- 100 g tarhoňa varená
- 100 g Maďarská zmes
- 80 g majonéza
- 40 g jogurt biely
- 1 kl korenie biele mleté
- soľ
- čerstvá petržlenová vňať
Najnovšie letáky
REKLAMA
Postup
1. Krok
Na šalát použijeme zvyšok tarhone. Dáme si ju do misy. Pridáme nasekanú petržlenovú vňať.
2. Krok
Maďarskú zmes si pripravíme na pare. Paríme ju asi 5 minút. Pridáme ju k tarhoni a premiešame.
3. Krok
Pripravíme si dresing. Zmiešame si majonézu, jogurt, pridáme trošku soli a korenia.
4. Krok
Na tanier si naservírujeme šalát a na bok pridáme dresing. Podľa chuti si ho premiešame. Šalát môžeme podávať za studena alebo za tepla.
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