:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/qa303rXgGWMhSC8YCQz9/4974d3a9148c5be61e7c0548739824.jpeg "Polievka z hlávkovej kapusty")
Zdroj: Pixabay
Polievka z hlávkovej kapusty
45 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/369c33ca007c6556d35d9a9fd72120.jpeg)
REKLAMA
Chutná polievka z hlávkovej kapusty, zeleniny a klobásy.
45 min
REKLAMA
Ingrediencie
porcií
4
- 1 biela kapusta
- 1 údené mäso
- 2 klobása
- 2 cesnak
- 1 pl bravčová masť
- 1 pl hladká múka
- 1 mrkva
- 2 zemiak
- soľ
- mleté čierne korenie
- nové korenie
- 5 fazuľové lusky
- 2 umytej a najemno nasekanej petržlenovej vňate
- pažítka
Najnovšie letáky
REKLAMA
Postup
1. Krok
Ako prvé si pripravíme zápražku z hladkej múky a masti, ktorú zalejeme teplou vodou a varíme asi 3 minúty.
2. Krok
Kapustu postrúhame na rezance, osolíme a pridáme rascu. Dusíme do mäkka.
3. Krok
Pokrájame zemiaky a uvaríme ich v rozriedenej zápražke.
4. Krok
K zemiakom pridáme udusenú kapustu, nakrájanú klobásu, údené mäso, mrkvu, fazuľové lusky. Dochutíme korením a soľou.
5. Krok
Nakoniec polievku dozdobíme posekanou pažítkou a petržlenovou vňaťou.
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