:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RZ5ZJz4LRvKfPOIFBLb-/7ced79c26f85d5e341557410c35b53a9.jpeg "Palacinky bez vajec")
Palacinky bez vajec
40 min
1
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REKLAMA
Niekto by neveril, že sa palacinky dajú spraviť aj bez vajíčok. Tento recept vás o tom presvedčí.
40 min
1
REKLAMA
Ingrediencie
porcií
4
- 1 hrnček celozrnná múka
- 1 štipka soli
- 1 kl kypriaci prášok
- trocha mletej škorice
- 3 kl cukor
- 11⁄2 hrnčeka mlieko
- 1 pl maslo
- maslo na pečenie palaciniek
Najnovšie letáky
REKLAMA
Postup
1. Krok
Do väčšej misy si preosejeme múku, pridáme cukor, prášok do pečenia, štipku soli a trochu mletej škorice. Suchú zmes spolu premiešame.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RZ5ZJz4LRvKfPOIFBLb-/ac66ae59caff06f00f1a7a3fe1b8fdeb.png "Palacinky bez vajec - krok prípravy 1")
Zdroj: Youtube
2. Krok
Mlieko si zohrejeme na ohni. Ale aby nevrelo. Pridáme k nemu nesolené maslo a vmiešame.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RZ5ZJz4LRvKfPOIFBLb-/f4fd5895f8f8a74ce251c0f80e98749c.png "Palacinky bez vajec - krok prípravy 2")
Zdroj: Youtube
3. Krok
Mlieko prilejeme k suchej zmesi a poriadne premiešame aby nám nevznikli žiadne hrudky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RZ5ZJz4LRvKfPOIFBLb-/52365e39f00881af6266b2d7a231346a.png "Palacinky bez vajec - krok prípravy 3")
Zdroj: Youtube
4. Krok
Na panvičke si rozohrejeme maslo a odmerkou dávkujeme jednotlivé palacinky. Opekáme ich z oboch strán dozlata.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RZ5ZJz4LRvKfPOIFBLb-/63a0c61ea547e318be8c95bd785656f2.png "Palacinky bez vajec - krok prípravy 4")
Zdroj: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/pCsWbczh_2LtMRYDXH2E/e06a0f14143c9b97256ec5db69bf12.jpeg "Palacinky à la Nina s horúcim ovocím")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")
Ja robím presne tak isto