:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/DEWq7fC3o2ff_L3YU0PW/e86f6f8ebde005e977a4ecff24f53c.jpeg "Karfiolové fašírky")
Karfiolové fašírky
45 min
1
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REKLAMA
Karfiolové fašírky pečené v rúre. Variant so slaninkou a syrom chutí neodolateľne. Vyskúšate? Ja odporúčam.
45 min
1
REKLAMA
Ingrediencie
porcií
17
- 1 ks karfiol
- 3 ks väčších vajec
- 200 g eidam syr
- 100 g slanina
- 8 pl strúhanka
- soľ
- čierne mleté korenie
- petržlenová vňať
Najnovšie letáky
REKLAMA
Postup
1. Krok
Karfiol očistíme od listov a nakrájame na drobnejšie ružičky. Tie potom na hrubom strúhadle nastrúhame do misy.
2. Krok
Ku karfiolu nastrúhame na jemnom strúhadle Eidam alebo iný typ tvrdého syra podľa chuti.
3. Krok
Ďalej pridáme vajíčka, strúhanku a nakrájanú slaninku nadrobno a dochutíme. Všetko precízne premiešame, aby sa chute prepojili.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/DEWq7fC3o2ff_L3YU0PW/7f5aba0af978b7cba2839cd3c21673.jpeg "Karfiolové fašírky - krok prípravy 3")
4. Krok
Zo zmesi tvoríme rukami fašírky, ktoré ukladáme na plech vystlaný papierom na pečenie. Dáme piecť do rúry vyhriatej na 180 stupňov a pečieme zhruba 30 minút, kým nebudú zlatohnedé.
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Komentáre (2)
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Mohlo by chutit, ale som si myslel ze ta slanina je to ono ktore prida trochu mäsovitej chuti, ale ked preskumam recept... tak slanina sa asi pri priprave uz, mozna zo slivovicou ;-) pochutila ako aperitiv/prichutka/predjedlo... male... Ale inac:vyskusam