:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/SXTUGAoocEfDFGuf7j43/cf36b4a3ba636d42b0e3199718fa0e.jpeg "Hrnčeková maková bábovka")
Zdroj: FB: Recepty všeho druhu ? .
Hrnčeková maková bábovka
60 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/369c33ca007c6556d35d9a9fd72120.jpeg)
REKLAMA
Najlepšia maková bábovka akú ste kedy jedli. A ešte k tomu je aj zdravá!
60 min
REKLAMA
Ingrediencie
porcií
10
- 2 hrnčeky polohrubá múka
- 1 hrnček práškový cukor
- 1 hrnček plnotučné mlieko
- 1 hrnček mletý mak
- 1 ks kypriaci prášok
- 1 ks vanilkový cukor
- 3⁄4 hrnčeka Olej
- 1 kl škorica
- 2 ks vajce
- Štipka soli
Najnovšie letáky
REKLAMA
Postup
1. Krok
V jednej miske zmiešame suché suroviny - múka, soľ, škorica, kypriaci prášok, cukor a mak.
2. Krok
Žĺtky oddelíme od bielkov a z bielkov vyšľaháme tuhý sneh.
3. Krok
K suchým surovinám pridáme mlieko, olej a žĺtky.
4. Krok
Na koniec už len zľahka zapracujeme do cesta vyšľahaný sneh.
5. Krok
Formu na bábovku vymastíme a posypeme múkou. Vylejeme do nej cesto a makovú bábovku pečieme vo vyhriatej rúre na 180°C približne 45 minút.
6. Krok
Vychladnutú bábovku môžeme posypať práškovým cukrom alebo pofŕkať čokoládou.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6HgPcU8xU7A756ZYLgbH/ead4b9cf2f9d3d72e4ae1b192a8d49.jpeg "Hrnčeková cuketová bábovka")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")