:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/pmMj3zS1ccaNpQi0X6ig/bd88f00237b178ed91ffb3e115bdc1.jpeg "Falošná treska")
Zdroj: FB: Varenie a Pečenie je Radosť ?
Falošná treska
10 min
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REKLAMA
Výborná a rýchla natierka na pečivo. Falošná treska s tvarohom a mrkvou.
10 min
REKLAMA
Ingrediencie
porcií
6
- 1⁄2 ks tatarská omáčka
- 3 ks sterilizované uhorky
- 200 g tvaroh
- 1 ks mrkva
- 1 ks cibuľka
- 100 ml biely jogurt
- 2 ks vajce
- čierne mleté korenie
- soľ
Najnovšie letáky
REKLAMA
Postup
1. Krok
V miske zmiešame tvaroh. biely jogurt a tatarskú omáčku.
2. Krok
Mrkvu očistíme a nastrúhame. Uhorky nastrúhame.
3. Krok
Cibuľu nakrájame na drobno.
4. Krok
Vajíčka uvaríme natvrdo a vydličkou popretláčame.
5. Krok
Všetko spolu premiešame a dochutíme soľou a čiernym korením.
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/K52fOxE1ODa1b5AHtHDb/8e9979f7cf861c15775215cae1d04bbf.jpeg "Treska bez tresky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ikMSMfr73KWv5zGvINjU/c101a5aaf1f6010d9382392841a9cf.jpeg "Obložené chlebíčky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/kkbPhjxDnAT-WIHt4nFU/2cf73573a41b2c8edc12f9fd476ef9.jpeg "Jemná mrkvová nátierka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/My7iohatMVGfq21FsaoG/7e06e3b77cd085e5951730b177b219.jpeg "Tvarohovo cesnaková nátierka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/H9KBe78yJLhvimwmElZO/d0bcedb3d81f7c4e5ab20eaa60bb9b.jpeg "Vajíčková a mrkvová nátierka")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/VaYidvdeoY0idXt-3B-s/f7b6a16f3a764709d15c500fccfae8b2.jpeg "Slané praclíky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")