:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/IhnfNp2s1dUi4hJJ_Hl1/c677511d84bfc41a9f08d66922e051.jpeg "Domáci ríbezľový sirup")
Zdroj: FB - NAJLEPŠIE pozbierané RECEPTY
Domáci ríbezľový sirup
50 min
1
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REKLAMA
Tento zdravý ríbezľový sirup si budete vychutnávať v drinkoch celé leto :)
50 min
1
REKLAMA
Ingrediencie
porcií
10
- 1.2 kg ríbezlí
- 11⁄2 kg cukru
- 20 g kyseliny cirónovej
Najnovšie letáky
REKLAMA
Postup
1. Krok
Ríbezle si očistíme, odstonkujeme a zmixujeme v mixéri na jemno.
2. Krok
Precedíme cez sitko a dáme do väčšieho hrnca.
3. Krok
Ríbezlovú šťavu nevaríme, ale len zohrievame na 80°C. Pridáme cukor a kyselinu citrónovú.
4. Krok
Keď sa cukor rozpustí, sirup zohrejeme na 70°C a hneď plníme do čistých fliaš. Prípadnú penu pozbierame. Fľaše dobre uzatvoríme. A leto plné osviežujúcich drinkov môže začať :)
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