:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/8tiGVXfI54Uoe5yH_ZTz/3fa3c707612be20314d45d6ae8b502fd.png "Bryndzová nátierka s medvedím cesnakom")
Bryndzová nátierka s medvedím cesnakom
10 min
5
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/9d7abe78fd498732e79e2817715e2234.jpg)
REKLAMA
Delikátna májová bryndza v kombinácii s medvedím cesnakom je fantastická.
10 min
5
REKLAMA
Ingrediencie
porcií
15
- 200 g bryndza
- 1 čl mletá červená paprika sladká
- 1 pl maslo
- medvedí cesnak
Najnovšie letáky
REKLAMA
Postup
Bryndzu vymiešame s červenou paprikou a maslom. Do nátierky vmiešame nadrobno nakrájaný alebo zmixovaný medvedí cesnak. Bryndzová nátierka chutí najlepšie na opečenom celozrnnom pečive s čerstvou zeleninou.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/azAid92_Nn6qwxE4UHOL/caf2fe6c254ab3f66eaa911a7ed822.jpg "Zdravá cesnaková pomazánka")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6bVSNwrgAjN9OHToR_Ed/02d42aaf6daaeeac728eb51a7c26695b.jpeg "Bryndzová nátierka s kurkumou a medvedím cesnakom")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
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