:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/5bnOTGHdHdHFGwC-6-nn/f89b15903ab15ecf42cf56d531f173.jpeg "Tatarák z lososa")
Zdroj: pixabay
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/a96e4ec0baac5ee95095922062536cfb.jpg)
REKLAMA
Ingrediencie
porcií
2
- 1 filet z lososa
- 1 šalotka
- horčica
- kôpor
- soľ
- olivový olej
- citrón
- mleté biele korenie
Najnovšie letáky
REKLAMA
Postup
1. Krok
Čerstvé filety z lososa si pomelieme na mlynčeku na mäso.
2. Krok
Z rybou pomelieme zároveň aj očistenú šalotku.
3. Krok
K zmesi pridáme šťavu z citróna, osolíme, okoreníme.
4. Krok
Všetko spolu premiešame pridáme trošku horčice a olivového oleja. Znova premiešame.
5. Krok
Na záver už len môžeme pridať čerstvý kôporo alebo tatarák len dozdobíme troškou kôpru.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/qZ8WlJbcnY6Da6WuDxqq/525bd70c01f92f4bc6d2d8cf5159bb80.jpg "Pečený losos s feniklom a paradajkami")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/bV89gECZEZkS9vMdb91m/2e6e8d3f7c8898b54a5727cbc782d2.jpeg "Losos na masle a cesnaku")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/1S5dk7gS0AMmaG1e_70E/590dd99af0e92584f470969aea5dcf.jpeg "Pečený pstruh lososovitý na masle")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/hF_0JpKUhQgGLzapl9Ui/baa1fd06c3598bc1fe13b5f3daa8074d.jpeg "Špenátové krupoto s údeným lososom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/hhD9sSKKPhDSbj1cHmmo/61f85337f5fec67c30b95da87d1f7099.jpeg "Ázijský lososový tatarák")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/WFtCV_HU95-VkhCcImh9/76ac6fa712b0d75222f684e11ea5eb.jpeg "Losos na masle s horčicovou omáčkou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/KtOxGfWSvIgXhvf_NI-o/5dc69bc9899d7e947fa2a1ceedf372.jpeg "Losos s restovanou zeleninou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/cBjyaYizYE8-07vHOUhz/e3452ab4be41a71e0d0fd01be159e876.jpg "Losos so syrovo-špenátovou plnkou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/VaYidvdeoY0idXt-3B-s/f7b6a16f3a764709d15c500fccfae8b2.jpeg "Slané praclíky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RHnsVUEWvg8dV0ji4dQE/25486bf99c386a6b25ddcfb424426a48.jpeg "Ryžové rezance s kuracím mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/zJlmGWdMXRThuBK-H-9S/bd6cf3d6d76e694d228e0c1f0eac46.jpeg "Rýchle cuketové fašírky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/sL8-1bLwytDw69cb6WC8/8f3f002aad8c918d5e4b43b70205c7.jpeg "Rýchla smažená ryža s vajcom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-Wce0nbHdjufp0XVrso6/fdaf8e5aae6e982bffbc842a798c3f.jpeg "Fantastické šišky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/506zDE-ZnepIAkN5XvVH/cca53e39af595a3c150c90b856d3ae.jpeg "Rýchle cestoviny s kuracím mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/C5wm6W8qyrQd-D8nbkUq/10995d37cd3431db711f901b7f3357.jpeg "Najlepší nadýchaný perníkový koláč")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/tSHIK60YjO2bAZpN926a/67600e749cee15f50f38fab7e29f21.jpeg "Jednoduché a chrumkavé oškvarkové pagáče")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")
Skvelé.