:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/66oYqYe4rOdxA3VsyQII/2eff8a9983b18a3452561ba71df522.jpeg "Slivkové gule bez zemiakov")
Zdroj: Pixabay
Slivkové gule bez zemiakov
45 min
1
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REKLAMA
Cesto na slivkové gule bez zemiakov.
45 min
1
REKLAMA
Ingrediencie
porcií
4
- 500 g hrubá múka
- 500 ml mlieko
- 125 g maslo
- 2 ks žltky
- slivky čerstvé
- štipka soli
Najnovšie letáky
REKLAMA
Postup
1. Krok
Ako prvé si zohrejeme mlieko, v ktorom rozpustíme maslo.
2. Krok
Múku si nasypeme do misy a pridáme horúce mlieko. Pridáme štipku soli. Spolu miešame a vypracujeme cesto. Nemalo by sa lepiť na ruky. Necháme ho vychladnúť.
3. Krok
K vychladnutému cestu pridáme žĺtky a zamiesime. Cesto si vytvarujeme do valčeka.
4. Krok
Z valčeka krájame jednotlivé kúsky, roztlačíme ich a zabalíme do nich umytú slivku zbavenú kôstky.
5. Krok
Varíme 15 minút v osolenej vriacej vode. Po uvarení vyberieme a polejeme maslom. Na vrch si môžeme zvoliť posýpku podľa chuti, napr. opražená strúhanka s cukrom alebo maková posýpka.
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