:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-5X5pCoE4IQmuPNwYKji/7e27e851dbd3532e22f32f01ed1a42.jpeg "Plnená paprika pečená v rúre")
Zdroj: Pixabay
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REKLAMA
Ingrediencie
porcií
4
- 4 červené papriky
- 500 g mleté bravčové mäso
- 1 ks cibuľa
- 100 g maslo
- 300 g ryža
- 1 pl mletá červená paprika
- 1 ks vajce
- vegeta
- soľ
- mleté čierne korenie
Najnovšie letáky
REKLAMA
Postup
1. Krok
Na masle speníme cibuľku, pridáme mäsko, restujeme 5-10 minút a odstavíme.
2. Krok
Potom pridáme ryžu, mletú papriku, soľ, vegetu, čierne korenie, vajce a poriadne premiešame.
3. Krok
Necháme trošku vychladiť a následnej plníme čerstvé papriky mäsovou zmesou.
4. Krok
Papriky uložíme na pekáč pridáme maslo, podlejeme troškou vody. Zakryjeme alobalom a pečieme vo vyhriatej rúre 25 minút. Posledných 5 minút pečenia môžeme alobal odstrániť a nechať dopiecť.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/fwpMaxClHR_pSsNGnMCX/af8843243593221d2f375d64f6259b.jpeg "Bravčové karé so slaninkou a mozzarellou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/SSOvDpEuynMJ46tVNV0D/7e55295d193d16050cff370c447c68.jpeg "Najlepšie bravčové pliecko na šťave")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/jRTQui0y6fr3qWLZm9UH/f16d8b5655ae560241228b09335b10.jpeg "Mäsové guličky alá Ikea")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/UoQQrsH6C76DXYNzizHd/ae570009e32787c236ff12e80897ac.jpeg "Zapekané kuracie mäso s cuketou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Q8XonaEcUW6mQEHeQKoy/c3e06996470b439d43f7de2de96afa.jpeg "Najlepšie chrumkavé cuketové placky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/KqHjqpK_JHx8Jr8aN89T/7c793224446b5f9f37d1c2decd12ef.jpeg "Pečený zajac so zemiakovou kašou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/C2DjtzeX36ekfJhM6Evy/ceb0e6e081a86eb4d9ac2c0962b9dd.jpeg "Krkovička na šampiňónoch")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/2Tg8ZYQD6CRmyQJPX0Fi/5799e3a579e118cc9f43bbc0a8d255.jpeg "Plnená cuketa mletým mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/KjyzrD0rmJbJ5Z8T9mYv/4aa95a0fec0a4fb945fb7684a51375f5.jpeg "Domáca pizza")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/hiETPe-dOz7fT8Ow6Qk2/1694355aea7781d3b373ece1dddb73.jpeg "Šťavnaté kuracie maso na prírodno s horčicou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/xhwivp8Sw7gTA6oKq85B/d73fb02a12c8d594b98f6b13cc13f9.jpeg "Domáca tlačenka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/VzEAxbC0mc_tGPly4AXa/f5af957f97c7625837f7c3887b9999.jpeg "Najlepšie zemiakové placky s chrumkavým povrchom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/506zDE-ZnepIAkN5XvVH/cca53e39af595a3c150c90b856d3ae.jpeg "Rýchle cestoviny s kuracím mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s6diPowhvD3MVip5l-eO/f494bddd4e6c77286f95df65c999a7.jpeg "Najlepšie domáce pudingáče: Z plechu zmiznú okamžite")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/B-NUiYHQwOwRPHvxO8hA/bbcbbacc90649bce13479eb6981218.jpeg "Medovo - horčicové kuracie prsia")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/XOplJbnYQa3WrbWAn3xY/b043b28ff11364f46c34d5e1a59897.jpeg "Úžasné strúhané zemiaky a kuracie mäso z jedného plechu")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")
Naj, receptik, ktory som nasla.