:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/kRDhO7LO-oYyUFu9YbHI/c07edbd2b0ab69330b40ef1c9f2febff.jpeg "Pesto z medvedieho cesnaku")
Pesto z medvedieho cesnaku
15 min
3
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REKLAMA
Výborne v studenej aj teplej kuchyni
15 min
3
REKLAMA
Ingrediencie
porcií
10
- 300 g medvedí cesnak
- podľa chuti soľ
- 150 ml olivový olej
Najnovšie letáky
REKLAMA
Postup
Množstvo záleží na vás. Medvedí cesnak dobre umyjeme a osušíme. Dáme ho do robota a začneme mixovať. Počas mixovania prilievame dostatočné množstvo olivového oleja aby nám vznikla hladká jednotná hmota, na záver už len osolíme podľa chuti. Dáme do uzatvárateľného pohára a môžme takto skladovať aj niekoľko mesiacov, v chladničke.
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ukladám, vyskúšam