:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/wvuz5MoI1bFBuJeANCMw/d0cca71d88b2d2afe1d89a1533027c.jpeg "Pečené zemiaky v rúre na papieri")
Pečené zemiaky v rúre na papieri
80 min
1
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REKLAMA
Rýchle pečené zemiaky v rúre v šupke
80 min
1
REKLAMA
Ingrediencie
porcií
2
- veľké zemiaky
- maslo
- soľ
- olej slnečnicový
- mleté čierne korenie
Najnovšie letáky
REKLAMA
Postup
1. Krok
Zemiaky si riadne umyjeme, vysušíme a asi 12 krát poriadne popicháme vidličkou. Celé ich potrieme olejom a dáme na plech vystlaný papierom na pečenie.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/wvuz5MoI1bFBuJeANCMw/4ac86fb1c4d34fd83d3b3efd8aa058.jpeg "Pečené zemiaky v rúre na papieri - krok prípravy 1")
Zdroj: Youtube
2. Krok
Poriadne zemiaky osolíme a okoreníme podľa chuti. Dáme piecť do vyhriatej rúry na 1-1,5 hodiny v závislosti od veľkosti zemiakov. Keď do zemiaku pichnete nôž a ide ľahko sú hotové.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/wvuz5MoI1bFBuJeANCMw/c8b889fc736327f47e4e0a7774b876.jpeg "Pečené zemiaky v rúre na papieri - krok prípravy 2")
Zdroj: Youtube
3. Krok
Upečené zemiaky vyberieme a nožom prekrojíme do kríža. Zemiak stlačíme do vnútra aby sa nám otvoril. Vložíme doň kocku masla aby sa rotopila. Šupka je chrumkavá a vnútro mäkké. Zemiak môžete dodatočne osoliť ak treba alebo použiť čerstvé nasekané bylinky. Dobrú chuť
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Zdroj: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/_0zyzADHKHt5CRPDxgdG/2c63052528054efa9d2cb2478e7655.jpeg "Sedliacky zemiakový paprikáš")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6jhG0UydRalvNBz29l2t/9697f8682313c25e894f379d817952f7.jpeg "Zemiakový šalát bez majonézy")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/_mvv25fcP3en6JK0kF8V/784adb7aee6efaeb7a3898dfa07943.jpeg "Zemiaky na smotane")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")