:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/YCbTQ69BbXW8uZrR8mez/b8299484831c7630d5907e91f589cb.jpeg "Dolky bez kysnutia")
Zdroj: Pixabay
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REKLAMA
Ingrediencie
porcií
4
- 125 g polohrubá múka
- 1 ks vajce
- 1 pl maslo
- 2 pl kryštálový cukor
- 4 pl olej
- 1 bal kypriaci prášok
- 150 ml mlieko
Najnovšie letáky
REKLAMA
Postup
1. Krok
Aby bol recept ešte rýchlejší používame mixér. Najskôr dáme do misy mlieko, vajce a vyšľaháme ich spolu.
2. Krok
Pridáme cukor a olej. Opäť prešľaháme. Múku si premiešame s práškom do pečiva. Do tekutej zmesi pridáme maslo, ktoré sme si rozpustili.
3. Krok
Teraz už len do zmesi postupne zašľahávame múku. Mali by sme mať trochu hustejšie cesto ako na palacinky.
4. Krok
Na panvici na dolky, resp. lievace si vytrieme každú jamku olejom a môžeme dolky smažiť do zlata z oboch strán.
5. Krok
Hotové dolky podávame napríklad s čerstvým ovocím a šľahačkou alebo len posypané práškovým cukrom.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/IZO_ZwFzjp6Wm3BeNDZF/b984111ce75aa7ee35521f0b54097f.jpeg "Úžasný krémový tvarohový koláčik s lekvárom a čokopolevou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/AMV78CeiDwnk_djLXxUF/ff5b1cdaeef5f05df86f8efc830143.jpeg "Cuketovo jablkový perník so slivkovým lekvárom a čokoládou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/M8H2Iq9DSNkbcMfG0G7x/8d84701426c82967a3e70f5e07adf91c.jpeg "Ovsené lievance")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/I2hl5exRyHhrZILUYvAQ/0d5395e9f90fb713ade2f4f4c96508.jpeg "Tekvicové palacinky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Erjn_NnQstAVQTojUwJ_/75480fac27daef82e61313042a4f8280.png "Žĺtkové rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/rNlXWP-vE3CjXib7_Tqg/422045f95fe1b4e95d5ef66321ea4d.jpeg "Brnianske rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U9sufoNxrleRrzkGVWmN/9efd732a5341b22d539247b1e2882a39.jpeg "Punčové rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6qstd5ZgKjVGoMUqQS-N/883e54e985ca36be2562b54ca48e54.jpeg "Šomloi halušky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/AhnIc5k1hA0Whtvcdur9/2e37dd26ae6e5239c0f49e562616974a.jpeg "Žĺtkové venčeky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/_naqwnKIB7WmI3loqerd/e84d5add749e119ba63127dbb4dda8.jpeg "Pravá papriková pomázanka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/azAid92_Nn6qwxE4UHOL/caf2fe6c254ab3f66eaa911a7ed822.jpg "Zdravá cesnaková pomazánka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/YGvkL7mvDR8WOthllZw-/b852133857d4e6c2b46fc18f1df26699.jpeg "Držková polievka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/VaYidvdeoY0idXt-3B-s/f7b6a16f3a764709d15c500fccfae8b2.jpeg "Slané praclíky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/asjdg9nalai_qkeqpKRJ/786c4dece9cda999d41ef30a609ca9.jpeg "Moravský vrabec originál recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/eAFHtoPdEkoFTHae38Dt/853189173b142a0a81984c712cd5e5.jpeg "Studený cestovinový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/XOplJbnYQa3WrbWAn3xY/b043b28ff11364f46c34d5e1a59897.jpeg "Úžasné strúhané zemiaky a kuracie mäso z jedného plechu")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")