:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/i9QHqHX3Hy8m0hR6kWVO/6476fd54274ff048401cb138b37fec.jpeg "Čokoládová pena")
Zdroj: Facebook - Receptík mňam.
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REKLAMA
Ingrediencie
porcií
4
- 300 ml smotana na šľahanie
- 100 g horká čokoláda
Najnovšie letáky
REKLAMA
Postup
1. Krok
Čokoládu rozpustíme vo vodnom kúpeli.
2. Krok
Medzitým ako čokoláda chladne - pozor aby opäť neztuhla - vyšľaháme dobre vychladenú smotanu na šľahanie.
3. Krok
Do šľahačky veľmi opatrne a za stáleho miešania prilejeme čokoládu.
4. Krok
Podávame vychladnuté. Ozdobiť ju môžeme ovocím.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lw6ALiHUab7WdqhOsILU/076ea7ff4aee89ccaf6eb188971a7f.jpeg "Domáca horúca čokoláda")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")