:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/JMnxgAQq-ECAMzh4Wfmi/0d49fb488721a513707609790f12c0.jpeg "Cesto na pirohy")
Zdroj: Pixabay
Cesto na pirohy
20 min
1
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/a96e4ec0baac5ee95095922062536cfb.jpg)
REKLAMA
Univerzálne cesto, ktoré možno použiť na pirohy, knedličky atď.
20 min
1
REKLAMA
Ingrediencie
porcií
1
- 1 ks vajcia
- Štipka soľ
- 1 pl Olej
- 11⁄2 dl horúca voda
- 100 g múka hladká
- 250 g múka polohrubá
Najnovšie letáky
REKLAMA
Postup
1. Krok
Množstvo cesta závisí od počtu osôb pre ktoré varíme. Pre 2 osoby stačí z jedného vajíčka.
2. Krok
Vajíčko si rozklepneme do misyk, posolíme ho a premiešame.
3. Krok
Pridáme horúcu vodu a olej. Rozšľaháme vidličkou.
4. Krok
Prisypávame múku a miešame kým, nám nevznikne cesto, ktoré sa nelepí.
5. Krok
Cesto miesime kým nie je úplne hladké. miesime ho na pomúčenej doske. Cesto sa nechá 15 minút postáť, a potom môžeme vyvaľkať a tvoriť pirohy.
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