:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4a9rH4fToNoVlS5cjMIq/be58f5f2305f93b2db70abe5bbaaa8.jpeg "Bavorské kifle")
Bavorské kifle
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Vyskúšajte veľmi chutné bavorské lúhované pečivo z kysnutého cesta. Kifle sa výborne hodia na raňajky.
Ingrediencie
Na cesto
- 800 g hladká múka
- 15 g aktívne sušené droždie
- 1 pl soľ
- 1 pl cukor
- 250 ml teplé mlieko
- 200 ml teplá voda
- 60 ml olej
Na lúhovanie
- 5 pl sóda bikarbóna
- 2 l voda
Na potretie
- 40 g roztopené maslo
Najnovšie letáky
Postup
Ako prvé si pripravíme cesto. V mixéri zmiešame múku, kvasnice, mlieko, teplú vodu a olej. Poriadne to spolu premiešame. Po chvíli pridáme cukor.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4a9rH4fToNoVlS5cjMIq/f62e5feaad68ae2695a2f7f3e434f1.jpeg "Bavorské kifle - krok prípravy 1")
Zdroj: Youtube
Cesto vypracujeme rukami.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4a9rH4fToNoVlS5cjMIq/f074e915d86f3b4f6117c360bdaa7f.jpeg "Bavorské kifle - krok prípravy 2")
Zdroj: Youtube
do tvaru lopty :D a necháme kysnúť ešte približne 30 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4a9rH4fToNoVlS5cjMIq/374df81205e6f868f8b24ec0b362b5.jpeg "Bavorské kifle - krok prípravy 3")
Zdroj: Youtube
Postupne si z cesta ukrajujeme kúsky, ktoré vyvaľkáme na trojuholníky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4a9rH4fToNoVlS5cjMIq/187cf0d59dfae3ddb4d8998b83f71a.jpeg "Bavorské kifle - krok prípravy 4")
Zdroj: Youtube
Vytvarované rožky uložíme na plech.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4a9rH4fToNoVlS5cjMIq/6f8f69b0bdee5971d7f9648c721f31.jpeg "Bavorské kifle - krok prípravy 5")
Zdroj: Youtube
Pripravíme si vodu na varenie. Zmiešame vodu so sódou bikarbónou. Rožteky varíme zhruba 10 - 15 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4a9rH4fToNoVlS5cjMIq/c22e6ff3e3ef5d7785a24ce9437a41.jpeg "Bavorské kifle - krok prípravy 6")
Zdroj: Youtube
Vyberieme ich na plech a každý narežeme v strede.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4a9rH4fToNoVlS5cjMIq/94d3ee955ff79b3c6d6aef48784afa.jpeg "Bavorské kifle - krok prípravy 7")
Zdroj: Youtube
Pečieme pri teplote 200°C, 20 - 25 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4a9rH4fToNoVlS5cjMIq/03ef92f2e473ab90c2a84a4087b1be.jpeg "Bavorské kifle - krok prípravy 8")
Zdroj: Youtube
Už upečené rožky pretreme roztopeným maslom.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4a9rH4fToNoVlS5cjMIq/08d756d2610d1bd6549ba97eb10783.jpeg "Bavorské kifle - krok prípravy 9")
Zdroj: Youtube
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