:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/OFV99h_WLpguV_3MCV-z/8226481bb0df61d9ddc3a7bbd7f8f1b3.jpeg "Zemiakové halušky s kyslou kapustou")
Zemiakové halušky s kyslou kapustou
25 min
1
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REKLAMA
Jednoduchá klasika, tip na rýchly obed 🙂... Zemiakové 🥔 halušky s kyslou kapustou.
25 min
1
REKLAMA
Ingrediencie
porcií
4
- 450 g zemiaky
- 150 g polohrubá špaldová múka
- 300 g kyslá kapusta
- 160 g slanina bacon
- 1 ks vajce
- soľ čierne korenie
- olivový olej
Najnovšie letáky
REKLAMA
Postup
1. Krok
Surové zemiaky 🥔 nastrúhame na jemnejšie.Pridáme vajce,múku, soľ. Premiešame. Ak by bolo cesto riedke,pridajte ešte múku.Množstvo múky je orientačné,závisí na type zemiakov 🙂.
2. Krok
Z hotového cesta si spravíme halušky.
3. Krok
Scedíme,opláchneme studenou vodou.Preložíme do misy a pridáme olivový olej aby sa halušky nezlepili.
4. Krok
Slaninu nakrájame a opečieme.Opečenú vyberieme do misky a do výpeku dáme kapustu / ak je veľmi kyslá,predtým opláchneme vodou. Chvíľu pražíme,osolíme,okoreníme / môžete pridať aj drvenú rascu .Podlejeme vodou a uvaríme .
5. Krok
Hotovú kapustu scedíme / nepreplachujeme studenou vodou .Primiešame halušky a opečenú slaninu.
6. Krok
Dobrú chuť 🙂
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/UB502Pub5fZh6C8B1aej/cf92fd5b30860ebb14b51202a08463a4.jpeg "Gazdovské bryndzovo kapustové halušky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/0mjO1xqheh0jLvlc_nVC/5d9900dbc0be6d071868c16477a4cf.jpeg "Zapekaný karfiol so zemiakmi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/BbwLB7vQOk1sUCkJEvwA/dd6121a489ec9873182c2673afe8a355.jpeg "Bryndzové halušky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/k6G7DMecKgX2zRa8d4IC/b4668f22f7a44b519d3521ffc6d7969d.jpeg "Lekvárové perky so zemiakového cesta")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/BWCFBJS0P5_6rDlMtjPj/ba9c92bb35a0cb5e0cc267cbffeef004.jpg "Bryndzové halušky")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
Výskúšane a všetci doma si to chvália.