:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ActCSW3IlRIGnH0x3hDp/8a27fe1a963d87f6180e7b1bf30105.jpeg "Václavková polievka")
Václavková polievka
60 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/369c33ca007c6556d35d9a9fd72120.jpeg)
REKLAMA
Našli ste počas prechádzky po lese veľa václaviek (michaliek) a neviete čo s nimi? Uvarte si chutnú polievku.
60 min
REKLAMA
Ingrediencie
porcií
4
- huby václavky
- 200 g zemiaky
- 100 ml mlieko
- 2 pl soľ
- 2 l vody
- 1 pl maslo
Najnovšie letáky
REKLAMA
Postup
1. Krok
Huby si poriadne umyjeme, očistíme a nakrájame na malé kúsky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ActCSW3IlRIGnH0x3hDp/797c9840310545f197048e66f78e82.jpeg "Václavková polievka - krok prípravy 1")
Zdroj: Vlastná fotka
2. Krok
Dáme ich variť do osolenej vody.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ActCSW3IlRIGnH0x3hDp/f2b74814271307da2d0d73ff192694.jpeg "Václavková polievka - krok prípravy 2")
Zdroj: Vlastná fotka
3. Krok
Medzitým si pripravíme zemiaky, ktoré nakrájame na malé kúsky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ActCSW3IlRIGnH0x3hDp/77844c818bbf74dcf038f2b727d3ad.jpeg "Václavková polievka - krok prípravy 3")
Zdroj: Vlastná fotka
4. Krok
Zemiaky pridáme k hríbom približne po 15 minútach varenia a varíme spolu ďaľších 30 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ActCSW3IlRIGnH0x3hDp/87c4c3a3b39b4a63ca65419df735ff.jpeg "Václavková polievka - krok prípravy 4")
Zdroj: Vlastná fotka
5. Krok
Po 30 minútach prilejeme mlieko a varíme ešte 10 minút. Po uvarení a odstavení šporáka zamiešame do polievku maslo.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ActCSW3IlRIGnH0x3hDp/d609314e50ab70a42affd10b1a2256.jpeg "Václavková polievka - krok prípravy 5")
Zdroj: Vlastná fotka
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