:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Zpl2BV7Q0qXPQZfNPDx5/40ad751c9bf23f6c82ceb1d1754501.jpeg "T - bone steak")
T - bone steak
20 min
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REKLAMA
Na panvici pripravovaný T - bone steak. Názov pochádza od tvaru bedrového stavca, ktorý pripomína písmeno T. Pozdĺž kosti je zrejmá časť sviečkovej a roštenky.
20 min
REKLAMA
Ingrediencie
porcií
3
- 3 ks T bone steak
- 1 pl cesnakový prášok
- 1 pl talianske korenie
- 1⁄2 čl nové korenie
- 1 čl steakové korenie
- rozmarín
- maslo
- kurací vývar
- olivový olej
Najnovšie letáky
REKLAMA
Postup
1. Krok
V miske si pripravíme zmes korenia. Zmiešame nové korenie s cesnakovým práškom, steakovým a talianskym korením.
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Zdroj: Youtube
2. Krok
T - bone steak potrieme olivovým olejom a posypeme pripravenou koreninovou zmesou.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Zpl2BV7Q0qXPQZfNPDx5/5eb3280bfd7e4a1e581ae3ce37b2f2.jpeg "T - bone steak - krok prípravy 2")
Zdroj: Youtube
3. Krok
Na panvici rozpálime maslo a opečieme na ňom steak. Z každej strany po 5 minút. Potom ho odložíme na tanier.
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Zdroj: Youtube
4. Krok
Steaky ideme opäť piecť. Vyberieme si čistú panvicu a rozpálime na nej maslo. Po chvíli pridáme cesnak a steak. Mäso podlejeme vývarom a pridáme k nemu rozmarín.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Zpl2BV7Q0qXPQZfNPDx5/1167017590b3b5b079931a7df4fc14.jpeg "T - bone steak - krok prípravy 4")
Zdroj: Youtube
5. Krok
Po upečení necháme T - bone steak odpočívať 2 minúty.
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