:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Wk8lvECRICJ2a3jq5g4Y/cbdfd8d591e43deece83d02f30d4cb.jpeg "Šťavnaté čevapčiči")
Šťavnaté čevapčiči
60 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/a21c641b24c64c11d3bc77472165e2.jpg)
REKLAMA
Čevapčiči z mletého mäsa patrí medzi balkánske grilované špeciality. Ale doma, ako spomienku na letnú dovolenku, môžeme piecť čevapčiči v rúre.
60 min
REKLAMA
Ingrediencie
porcií
6
- 500 g hovädzie mäso roštenka
- 500 g jahňacie mäso stehno
- 4 strúčiky cesnak
- 1 ks cibuľa
- 2 kl soľ
- 2 kl mletá červená paprika
- 2 kl Čubrica
- 0.3 kl sóda bikarbóna
- 0.1 l voda
Najnovšie letáky
REKLAMA
Postup
1. Krok
Cesnak si spolu s cibuľou nasekáme a dáme nachvíľku spariť do vriacej vody.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Wk8lvECRICJ2a3jq5g4Y/911c244673b7d3e70f507fb4599e35.jpeg "Šťavnaté čevapčiči - krok prípravy 1")
2. Krok
K mletému mäsu pridáme všetky koreniny, sparenú a precedenú cibuľu s cesnakom, soľ a sódu bikarbónu. Mäso poriadne premiešame a necháme ho postáť. Najlepšie 6 hodín v chladničke. Po vychladení si mokrými rukami z mäsa tvarujeme jednotlivé šúľky. Čevapčiči pečieme v rúre asi 20 minút na vysokej teplote.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Wk8lvECRICJ2a3jq5g4Y/003e6954c469cb8df9aa7038a22cc6.png "Šťavnaté čevapčiči - krok prípravy 2")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/72PQ_iEn6aOF7wau_8-h/d7882e9ae5968bf261d13bc48166f1.jpeg "Hovädzí steak s nivovou omáčkou, špargľou a domácimi hranolkami")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/2Tg8ZYQD6CRmyQJPX0Fi/5799e3a579e118cc9f43bbc0a8d255.jpeg "Plnená cuketa mletým mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/gkxJg1InwBUPKIUj1W9g/1826f9fb65ece0f9c49df0273ba225.jpeg "Čevabčiči pečené v rure")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/BDdKDcdOHhnMYClaqN9m/c43a5c16066b3ad3ee8af0921f895f.jpeg "Veľkonočná východniarska plnka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ayLublkZcNUKyqvEj0VT/6b540202ce190fda5cf3fca69c0dd2.jpeg "Wellington steak recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/w8ZDB187oKWaE2Nh1PSY/268996d33996dbd69cfc15fde9eaa0.jpeg "Hovädzie rizoto")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/o80lf5E_Gfu4vE-y_2p4/1cb9ef9eba35dfd28335fdba1c2abbe7.jpeg "Plnená fašírka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3xex1WwCGfYO5saUvCp6/4b874a88c86706a3c46eb6c13d9d5de7.png "Kôprová omáčka s hovädzím")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/LmvSnvk8qicHpykBMBkU/89dbbbc3de60c01cbae6f7e07baec5.jpeg "Pečené bravčové rebierka v rúre")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/GZaAkNJxuYkA2PUgKrB8/7a315dfe9fa4d8e703cf3925746b31.jpeg "Najlepšie škvarkové pagáče")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/MZBvWr9dLVwWqQSYQdGN/d83098901d0dd2a46fce230ee376c7.jpeg "Najlepšie langoše z cesta z chladničky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/zJlmGWdMXRThuBK-H-9S/bd6cf3d6d76e694d228e0c1f0eac46.jpeg "Rýchle cuketové fašírky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Erjn_NnQstAVQTojUwJ_/75480fac27daef82e61313042a4f8280.png "Žĺtkové rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-Wce0nbHdjufp0XVrso6/fdaf8e5aae6e982bffbc842a798c3f.jpeg "Fantastické šišky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/asjdg9nalai_qkeqpKRJ/786c4dece9cda999d41ef30a609ca9.jpeg "Moravský vrabec originál recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/506zDE-ZnepIAkN5XvVH/cca53e39af595a3c150c90b856d3ae.jpeg "Rýchle cestoviny s kuracím mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")