:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/FwKZWv1LHhI5SzgGTUkG/36ead3b281dab7d48235e14d383db8ff.jpeg "Koláč s pudingom a kyslou smotanou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/286910a582b2e45116ab84edd24d1887.jpg)
REKLAMA
Ingrediencie
porcií
10
Suroviny na cesto
- 340 g hladká múka
- 2 pl cukru
- 150 g maslo
- 2 ks žĺtko
- 2 pl mlieko
Suroviny na plnku
- 1 ks puding
- 300 ml mlieko
- trochu kokosu
- 400 g kyslá smotana
- 1 ks želatína
REKLAMA
Postup
1. Krok
Zmiešame suroviny na cesto spolu.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/FwKZWv1LHhI5SzgGTUkG/c20b4ab4d227d5f056cadca4f951f841.jpeg "Koláč s pudingom a kyslou smotanou - krok prípravy 1")
2. Krok
Zamiešame tuhé cesto.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/FwKZWv1LHhI5SzgGTUkG/072036d6dbc94e0b12019d6f2ce0d148.jpeg "Koláč s pudingom a kyslou smotanou - krok prípravy 2")
3. Krok
Cesto uložíme do formy tak, aby všade bolo rovnako hrubé.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/FwKZWv1LHhI5SzgGTUkG/d2aae72df06d62e75dec7a8402ec05cb.jpeg "Koláč s pudingom a kyslou smotanou - krok prípravy 3")
4. Krok
S vidličkou urobíme dierky. Dáme piecť na 15 minút na 180°C.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/FwKZWv1LHhI5SzgGTUkG/cfc9c9ae438d45acce11c089c74bf3a6.jpeg "Koláč s pudingom a kyslou smotanou - krok prípravy 4")
5. Krok
Uvaríme puding podľa návodu na obale.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/FwKZWv1LHhI5SzgGTUkG/d1c74791171df16b9e263ac5f4aa5f01.jpeg "Koláč s pudingom a kyslou smotanou - krok prípravy 5")
6. Krok
Do upečeného cesta nalejeme puding a necháme vychladnúť.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/FwKZWv1LHhI5SzgGTUkG/b6993b727d430df8d50b46bf0ae504f9.jpeg "Koláč s pudingom a kyslou smotanou - krok prípravy 6")
7. Krok
Želatínu namočíme na 10 minút, pridáme ju k smotane a pridáme vanilkový cukor.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/FwKZWv1LHhI5SzgGTUkG/e960a6b6e4f7db5a5300f5121cec4ef4.jpeg "Koláč s pudingom a kyslou smotanou - krok prípravy 7")
8. Krok
Hotovú smotanovú želatínu nalejeme a necháme koláč vychladnúť cca 2 hodiny v chladničke.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/FwKZWv1LHhI5SzgGTUkG/893a3317ce3ead6b23a8790d3684305b.jpeg "Koláč s pudingom a kyslou smotanou - krok prípravy 8")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5b57861ca3841dde4b46dfe8f277b783.jpg "Zdravé/fit recepty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/f4c7ad3fc55e928bc5aebff26ccb5508.jpg "Raňajky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/ca5b6d5f113d651f3a2b52124cfdcb23.jpg "Pre diabetikov")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/3c685380322548a72590aa6b1e826e20.jpg "Večera")
Vyskúšala som pripraviť podľa tvojho receptu a výsledok bol výborný, môžem len odporúčať :-)