:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/pKhm2MP0hjIzoHBqupr5/667f3614fe273acea50a0f3b0ce6c6.jpeg "Držkový perkelt originál")
Zdroj: FB - Domáce- Fajnové jedlá
Držkový perkelt originál
60 min
12
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REKLAMA
Úžasný držkový perkelt s haluškami.
60 min
12
REKLAMA
Ingrediencie
porcií
4
Perkelt
- 600 g hovädzích držiek
- 2 ks stredne veľké cibule
- 3 ks strúčiky cesnaku
- 5 čl mletá sladká červená paprika
- 1 čl mletá štipľavá červená paprika
- voda
- soľ
- mleté čierne korenie
- bravčová masť
Halušky
- 300 g polohrubej múky
- 1 ks veľké vajce
- Štipka soli
- 100 ml vlažnej vody
Najnovšie letáky
REKLAMA
Postup
1. Krok
Držky dobre umyjeme. Cibuľu nakrájame nadrobno a osmažíme na bravčovej masti dozlatista.
2. Krok
Pridáme cesnak a obidva druhy mletej červenej papriky. Pridáme držky a restujeme. Osolíme, okoreníme a podlejeme vodou. Dusíme domäkka.
3. Krok
Z ingrediencií na halušky spracujeme cesto a uvaríme ich v osolenej vode.
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