:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/xDy-0dHkCeXMEJ8YhDXT/7594740fdacb12624e030d0f64b9e6.jpeg "Domáce varene zemiaky")
Zdroj: Canva
Domáce varene zemiaky
25 min
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REKLAMA
Tradičné príloha k mnohým jedlám - domáce varené zemiaky. Môžeme ich podávať s maslom alebo nasekanou petržlenovou vňaťou.
25 min
REKLAMA
Ingrediencie
porcií
4
- 700 g zemiak
- 1 kl drvená rasca
- 2 kl soľ
- petržlenová vňať
Najnovšie letáky
REKLAMA
Postup
1. Krok
Zemiaky ošúpeme a nakrájame na mesiačiky. V prípade, že máme malé zemiaky nemusíme ich krájať.
2. Krok
Ošúpané zemiaky dáme variť na 20 minút do osolenej vody, do ktorej sme pridali rascu.
3. Krok
Uvarené zemiaky scedíme a môžme ich premiešať s maslom alebo k ním pridať nasekanú petržlenovú vňať.
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/_0zyzADHKHt5CRPDxgdG/2c63052528054efa9d2cb2478e7655.jpeg "Sedliacky zemiakový paprikáš")
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