:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4UTuuk2mAkX1VUToZNrj/80236d5d6931e6e526370f78a4c533.jpeg "Domáce droždie - klasický recept")
Domáce droždie - klasický recept
60 min
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REKLAMA
Chystáte sa doma piecť a nemáte droždie? Pripravte si ho ako kedysi naše babičky podľa tohto receptu.
60 min
REKLAMA
Ingrediencie
porcií
1
- 250 g zemiak
- 30 g kryštálový cukor
- 1 pl pivo
- voda
Najnovšie letáky
REKLAMA
Postup
1. Krok
Zemiaky uvaríme aj so šupkou.
2. Krok
Po uvarení ich ošupíme a pretlačíme.
3. Krok
Zmiešame ich s trochou vody, aby vznikla hustá kaša.
4. Krok
Z cukru uvaríme horúci sirup a zriedime ho vodou. Varíme ho len pokiaľ nie je tekutý a priesvitný. Pozor! Nerobíme z neho karamel!!
5. Krok
Sirup nalejeme k zemiakom a necháme ho 30 minút kysnúť.
6. Krok
Potom pridáme pivo a premiešame ho. Takto pripravené domáce droždie necháme postáť pri izbovej teplote 24 hodín a následne použijeme ako klasické droždie.
7. Krok
Nespotrebované množstvo skladujeme v chladničke.
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