:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/DfsvIeU923PwR8JjZoTv/a6a82f85a01ad82cbc86236b05fef3f1.png "Bryndzové halušky")
Bryndzové halušky
45 min
3
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/9d7abe78fd498732e79e2817715e2234.jpg)
REKLAMA
Vyskúšajte si pripraviť tie najlepšie bryndzové halušky na Slovensku!
45 min
3
REKLAMA
Ingrediencie
porcií
2
- 4 zemiaky
- 200 g hladká múka
- slanina
- kyslá smotana
- 250 g bryndza
- jarná cibuľa
- čerstvá pažítka
Najnovšie letáky
REKLAMA
Postup
V mise si nastrúhame na pyré očistené zemiaky. Prisypeme k nim múku a poriadne premiešame. Mala by nám vzniknúť hutná lepivá zmes. Ak je riedka - pridajte ešte múku. Do veľkého hrnca dáme variť vodu, ktorú jemne osolíme. Pripravíme si sitko na halušky a vareškou postupne cesto cezeň pretláčame do hrnca. Halušky chvíľu povaríme, hotové vyplávajú na povrch. Vodu scedíme a halušky premiestnime do misy. Zmiešame ich s bryndzou a pridáme aj trošku kyslej smotany na zriedenie. Hotové originál bryndzové halušky podávame s opečenou slaninkou a nasekanou jarnou cibuľkou / pažítkou.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Iu7qfbaI88DkShO2L1uk/98f639eeb21188468f837ae012406167.jpeg "Bryndzový podpecník")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/5UH2BW8NtVrA4JTeBjeV/ca5728168cd10a88098a37d75eb289.jpeg "Podplamenník")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/WPq6p8ffi-rcoUFaesR2/1476788efd01b9bb80ac198fa5e88b.jpeg "Furmanské halušky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/MbRKFClwZuUalmGUtajU/be413b18a315879bbca0b9484ed5d8.jpeg "Špaldovo špenátové halušky s bryndzou a slaninou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/HzD27H0WopZT3at7z-NH/02a541b7298123edc0df167e532c5c5c.jpeg "Špaldové bryndzové halušky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/BbwLB7vQOk1sUCkJEvwA/dd6121a489ec9873182c2673afe8a355.jpeg "Bryndzové halušky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/BWCFBJS0P5_6rDlMtjPj/ba9c92bb35a0cb5e0cc267cbffeef004.jpg "Bryndzové halušky")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/l-4_J6ot_mHXamz5WEwl/c9165e0b8f25651be868cf0174f6ea.jpeg "Najlepšie pečené údené koleno - recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ai2MwVxPR320l0g1MoVt/34de9d3edbd3ac7a513217bfcc457e.jpeg "Pórovo - jablkový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/AhnIc5k1hA0Whtvcdur9/2e37dd26ae6e5239c0f49e562616974a.jpeg "Žĺtkové venčeky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/YGvkL7mvDR8WOthllZw-/b852133857d4e6c2b46fc18f1df26699.jpeg "Držková polievka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
vyskúšala som a naozaj výborné ...