:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/bzNXFToGgwlYawpNlh1z/a8a4a2d1f18d107c0c70207827dded.jpeg "Bravčové na prírodno s horčicou")
Zdroj: FB: DOBRÉ RECEPTY terapeuticko#kuchárska mini#megaskupinka ??❤
Bravčové na prírodno s horčicou
45 min
3
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/369c33ca007c6556d35d9a9fd72120.jpeg)
REKLAMA
Chutné bravčové mäso na horčici. Použiť môžete buď karé alebo pliecko.
45 min
3
REKLAMA
Ingrediencie
porcií
8
- 1 kg bravčové karé
- 9 čl plnotučná horčica
- 2 ks cibuľa
- 1 pl olej
- mleté čierne korenie
- mletá červená paprika
- soľ
Najnovšie letáky
REKLAMA
Postup
1. Krok
Bravčové mäso umyjeme a nakrájame na plátky.
2. Krok
Každý plátok vyklepeme, osolíme, okoreníme a potrieme horčicou.
3. Krok
Takto pripravené bravčové plátky opečieme na oleji z obidvoch strán.
4. Krok
Po opečení bravčové mäso vyberieme z panvice a vo výpeku orestujeme nakrájanú cibuľku.
5. Krok
K restovanej cibuli opäť vrátime mäso, posypeme ho štipkou červenej papriky a dusíme približne 30 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/JkA-Ui6CXDoRqEzlsHHF/c7cf509642a4053824ea41b1a246ce.jpeg "Bravčové plátky na šťave s gyros korením")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")