:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/W0TDBDBHjbybTthTQL0P/f616bb8ebcb63561839c18963e53d5.jpeg "Pravé crème brûlée")
Pravé crème brûlée
200 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/369c33ca007c6556d35d9a9fd72120.jpeg)
REKLAMA
Crème brûlée je francúzky krémový vanilkový puding s karamelizovaným cukrom. Zvyčajne sa podáva studený s teplým cukrom.
200 min
REKLAMA
Ingrediencie
porcií
8
- 3 hrnčeky smotana na šľahanie
- 1⁄2 hrnčeka kryštálový cukor
- 5 ks žĺtko
- vanilková esencia
Najnovšie letáky
REKLAMA
Postup
1. Krok
Smotanu na šľahanie nalejeme do hrnca a miešame 5 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/W0TDBDBHjbybTthTQL0P/d8e8e160640bafc6ae28861f0b722f.jpeg "Pravé crème brûlée - krok prípravy 1")
Zdroj: Youtube
2. Krok
Žĺtka vyšľaháme s kryštálovým cukrom.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/W0TDBDBHjbybTthTQL0P/7165348ed1f91b1bea04cd8b408089.jpeg "Pravé crème brûlée - krok prípravy 2")
Zdroj: Youtube
3. Krok
Do teplej smotany na šľahanie pridám zopár kvapiek vanilkovej esencie.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/W0TDBDBHjbybTthTQL0P/761d7e24aa9b3842e2675298844198.jpeg "Pravé crème brûlée - krok prípravy 3")
Zdroj: Youtube
4. Krok
Teplú smotanu vlejeme do žĺtok a poriadne metličkou vymiešame.
5. Krok
Takto pripravené crème brûlée nalejeme do misiek a pečieme v predhriatej rúre na 180°C zhruba 20 minút. Na plech medzi misky nalejeme horúcu vodu, tak aby siahala do polovice z výšky misky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/W0TDBDBHjbybTthTQL0P/efdd362b2e7ee6aa8e4886182146b4.jpeg "Pravé crème brûlée - krok prípravy 5")
Zdroj: Youtube
6. Krok
Po upečení necháme crème brûlée niekoľko hodín vychladnúť. Potom ich posypeme cukrom a flambovaciou pištoľou necháme zkaramelizovať cukor.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/W0TDBDBHjbybTthTQL0P/ea911da18b6bcccef70a5ae1c775a6.jpeg "Pravé crème brûlée - krok prípravy 6")
Zdroj: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/eOlg2Ikj1i1EkBfRlyx-/75428d57f8bbacae10788cb78d727e.jpeg "Najlepšie plnené košíčky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/D0Xdf6d-1YXiYjVRQoUr/2ac64cacb2f6b2d31f04d462f0e8ba6f.jpeg "Krtkova torta na plechu")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Fb8ZDRebRurAXEWrZxhn/58b577c7313069323d411f11ad779c.jpeg "Red velvet cheesecake brownies")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/2vOeCyHfZIyEJYcLEy4G/dd9f4e0aa5f99e05d1e45b1b9221d1.jpeg "Arašidové \"snickers\" kocky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/WRaF-8FOJetJrX0ptOAf/568ffbc0a57f3f23d466eaf98563f7.png "Valentínske cupcakes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/HBoyYpmUU1cbzPIsc0b8/9e270a5612da60d77a7d52fdbd22b1.png "Valentínske muffiny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/rNlXWP-vE3CjXib7_Tqg/422045f95fe1b4e95d5ef66321ea4d.jpeg "Brnianske rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/QhmDj9uinn-70bwNksTW/fe0935c04956a134c3640c08db7695.jpeg "Oreo cheesecake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/oe5esw_b_xbgGkrqX1Vx/06c429fb65658a4e52989f987dd98ff3.png "Domáca huspenina")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-Wce0nbHdjufp0XVrso6/fdaf8e5aae6e982bffbc842a798c3f.jpeg "Fantastické šišky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Wht_VHEX51cT9b95CDMC/38f064e2d843e1c1b14afadbfe7237.jpeg "Domáca tvarohová štrúdľa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U788UJw9DX-7NSM6a2WM/6c45d609d3f6304d9d2e2217785bc2.jpeg "Výborná orechová bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/AhnIc5k1hA0Whtvcdur9/2e37dd26ae6e5239c0f49e562616974a.jpeg "Žĺtkové venčeky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lpEILkQYQA7kWVQ2MFRg/441cfe67f1f3968e25ff0329864482.jpeg "Šťavnaté kuracie rezne v cestíčku")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/asjdg9nalai_qkeqpKRJ/786c4dece9cda999d41ef30a609ca9.jpeg "Moravský vrabec originál recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-kHYvFqHlo5dMERc6PmI/a0b0134ee2f8157e142c5b6d41a19b.jpeg "Fantastické domáce rožky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")