:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3umHk05FIhTG44EfcSxz/8922412d37463a0b5a4087158863f5.jpeg "Pečená hovädzina")
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REKLAMA
Ingrediencie
porcií
6
Mäso
- 1.6 kg hovädzia sviečková
- 1 pl celého čierneho korenia
- 3 strúčiky cesnaku
- 2 pl olivového oleja
- 1 pl hrubá soľ
Na pečenie
- olej
- maslo
Najnovšie letáky
REKLAMA
Postup
1. Krok
Ako prvé si v mažiari nadrvíme celé čierne korenie spolu s očisteným cesnakom a soľou. Vznikne nám pasta.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3umHk05FIhTG44EfcSxz/9e7c73a62b7c15034649b32b28fdb2.jpeg "Pečená hovädzina - krok prípravy 1")
Zdroj: Youtube
2. Krok
Touto pastou potrieme celý kúsok mäsa. Poriadne z každej strany.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3umHk05FIhTG44EfcSxz/5af348f2cf03203e3250edd45de0e6.jpeg "Pečená hovädzina - krok prípravy 2")
Zdroj: Youtube
3. Krok
Rozpálime si panvicu, dáme na ňu olej a maslo. Mäso opečieme z každej strany do tmava aby sa zatiahlo.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3umHk05FIhTG44EfcSxz/38d543318d94e586958143a79fb1df.jpeg "Pečená hovädzina - krok prípravy 3")
Zdroj: Youtube
4. Krok
Mäso si preložíme na mriežku a podložíme ho pekáčom. Vložíme ho do vyhriatej rúry na 170 stupňov. Pri pečení si pomôžeme teplomerom. Mäso je hotové vtedy, keď je jeho vnútorná teplota 54 stupňov.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3umHk05FIhTG44EfcSxz/f8cba78ea25d1618c94ef5e21ed6ca.jpeg "Pečená hovädzina - krok prípravy 4")
Zdroj: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/03hpIJRnH-XzwWINI01-/25dcf3d32e88a91511dac3f235d6d7.jpeg "Kuracie prsia v jogurte")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/jRTQui0y6fr3qWLZm9UH/f16d8b5655ae560241228b09335b10.jpeg "Mäsové guličky alá Ikea")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/72PQ_iEn6aOF7wau_8-h/d7882e9ae5968bf261d13bc48166f1.jpeg "Hovädzí steak s nivovou omáčkou, špargľou a domácimi hranolkami")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/pYsS8TrzUrOQM7tcDMYa/90f848e56b3e4af7ab219966208f68.jpeg "Pravý domáci tatarák")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ayLublkZcNUKyqvEj0VT/6b540202ce190fda5cf3fca69c0dd2.jpeg "Wellington steak recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/JdwC2ruCA910VwukXxpf/97cd222487a1e20c0ac127e1f4b85b.jpeg "Cuketové fašírky v rúre")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/5M5KuJ59cSB7hVHo11J3/f9025b97a45c623f2ae2c2f11833b1.jpeg "Hovädzia roštenka na hubách")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/L09mhkm2Qjf3ioe1Fnwp/cccb587912990e6d5d18a54593630a.jpeg "Zapekané mleté mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/xhwivp8Sw7gTA6oKq85B/d73fb02a12c8d594b98f6b13cc13f9.jpeg "Domáca tlačenka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3bnl2T2VfNJb1QXyozFV/5a7267c4835dcd85ca1b4a26fca50919.png "Držková polievka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/d1waP-4K5zE7_iPogKHV/1d5442c8aabe9943a59e79a50a0f2b0a.jpg "Kurací vývar")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RHnsVUEWvg8dV0ji4dQE/25486bf99c386a6b25ddcfb424426a48.jpeg "Ryžové rezance s kuracím mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-kHYvFqHlo5dMERc6PmI/a0b0134ee2f8157e142c5b6d41a19b.jpeg "Fantastické domáce rožky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/MZBvWr9dLVwWqQSYQdGN/d83098901d0dd2a46fce230ee376c7.jpeg "Najlepšie langoše z cesta z chladničky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/5Y5yib2wXKGWRpGRvTHd/33c62028e05cc3b18d01342beaa86420.jpeg "Pizza z celozrnnej tortilly")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/azAid92_Nn6qwxE4UHOL/caf2fe6c254ab3f66eaa911a7ed822.jpg "Zdravá cesnaková pomazánka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")