:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/bduZjbA48d_-FmFAH2pw/b54dad269a2e34caa2897042ff2464.jpeg "Domaci pita chlieb")
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REKLAMA
Ingrediencie
porcií
8
- 350 g hladká múka
- 1⁄2 čl soli
- 11⁄2 pl olivového oleja
- 200 ml teplej vody
Najnovšie letáky
REKLAMA
Postup
1. Krok
Do misky si dáme múku, olej, soľ a teplú vodu. Vareškou premiešame.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/bduZjbA48d_-FmFAH2pw/e3fbcc3ac492ac9e5a7ae748156e23.jpeg "Domaci pita chlieb - krok prípravy 1")
Zdroj: Youtube
2. Krok
Rukou vypracujeme hladké cesto, zabalíme si ho do sáčku a dáme na chvíľku odpočinúť do chladničky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/bduZjbA48d_-FmFAH2pw/fbeff9c0cce7d570b158517f8c9bb5.jpeg "Domaci pita chlieb - krok prípravy 2")
Zdroj: Youtube
3. Krok
Cesto vyberieme a položíme na pracovnú dosku. Aby sa nám s cestom dobre pracovalo použijeme olej. Cesto rozdelíme na 8 rovnako veľkých častí a rukami tvarujeme placky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/bduZjbA48d_-FmFAH2pw/773252ac612e0aef26528d06c7e397.jpeg "Domaci pita chlieb - krok prípravy 3")
Zdroj: Youtube
4. Krok
Vytvarované placky opekáme na suchej panvici. Placky nám počas pečenia budú napúchať.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/bduZjbA48d_-FmFAH2pw/551753a3ab0c166d47c1f8b62c9f62.png "Domaci pita chlieb - krok prípravy 4")
Zdroj: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ED5FmjHEHyFnXjaXLygK/fbc22dac8a63a2b824fbd011f13088.jpeg "Pravý arabský chlieb")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/MZBvWr9dLVwWqQSYQdGN/d83098901d0dd2a46fce230ee376c7.jpeg "Najlepšie langoše z cesta z chladničky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/IY6cSuXtexDRx3WxNsFl/9950420b4f1feb53c1ed9b8befae5c.jpeg "Mäkkúčké domáce langoše")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/GJXwHDfnc8B1j4IbBVhI/4883dbdf5690432afc51fef01438db.jpeg "Domáci špaldový chlieb")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/QmASWoJT--s6NcM9_keC/6c931281f361800f15e63303a44320.jpeg "Kváskový chlieb bez rozkvasu")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/pse8thfjGfGP4P6RR1Fk/f31d0c0f5f97ba5fdeb752d82f57e8.jpeg "Domáci toastový chlieb")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/GulHyDZGgRFLP4eeZCZ9/6290cfcc2d72025d283d90a2df5531.jpeg "Domáci turecký chlieb")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/7kI-9zLzKFX1Pp6onUli/0eca49bd96322d52a5bf97fbcf43c9.jpeg "Kváskový chlieb pre začiatočníkov")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/d1waP-4K5zE7_iPogKHV/1d5442c8aabe9943a59e79a50a0f2b0a.jpg "Kurací vývar")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ai2MwVxPR320l0g1MoVt/34de9d3edbd3ac7a513217bfcc457e.jpeg "Pórovo - jablkový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RWUksGs_w9n-l6PgBvC2/daa8939e91150bf5a57a3d12352057.jpeg "Bleskový ovocný koláč s posýpkou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RHnsVUEWvg8dV0ji4dQE/25486bf99c386a6b25ddcfb424426a48.jpeg "Ryžové rezance s kuracím mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/KjyzrD0rmJbJ5Z8T9mYv/4aa95a0fec0a4fb945fb7684a51375f5.jpeg "Domáca pizza")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-kHYvFqHlo5dMERc6PmI/a0b0134ee2f8157e142c5b6d41a19b.jpeg "Fantastické domáce rožky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/1XHeQph0_lXC5E3ZSng8/3d3351aab8a640271ec2a467b4c1a4.jpeg "Domáce chrumkavé zavárané uhorky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/asjdg9nalai_qkeqpKRJ/786c4dece9cda999d41ef30a609ca9.jpeg "Moravský vrabec originál recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")