:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Tu78laQqE_9DtkAfawg_/5b0a55ba985fc663b0978b99a1e659.jpeg "Domáca karamelová poleva")
Zdroj: Facebook - VARÍME s MIRKOU a RECEPTAMI
Domáca karamelová poleva
10 min
2
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/369c33ca007c6556d35d9a9fd72120.jpeg)
REKLAMA
Najlepšia karamelová poleva. Výborne sa hodí aj do plniek s pudingom alebo maslom.
10 min
2
REKLAMA
Ingrediencie
porcií
1
- 200 g kryštálový cukor
- 4 pl nesolené maslo
- 1 čl morská soľ
- 1⁄2 hrnčeka smotana na šľahanie
- 1⁄2 hrnčeka mlieko
- 1 pl vanilkový extrakt
Najnovšie letáky
REKLAMA
Postup
Najprv si roztopíme maslo. V ňom potom skaramelizujeme cukor, pridáme soľ, mlieko a šľahačku. Všetko spolu zmiešame v hrnci a na miernom ohni varíme za stáleho miešania alebo do zhustnutia približne 6 až 9 minút. Pozor! Pri chladnutí viac tuhne. V chladničke ju môžeme skladovať az 12 dní. Pred podávaním ju treba mierne zohriať.
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Presne podla tohto receptu robím aj ja :)