:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/vk8SkbVmiPuW1-VJRl27/a1df62bd4f4a83ab97753e80fdf090.jpeg "Zemiaková knedľa")
Zdroj: Canva
Zemiaková knedľa
60 min
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/369c33ca007c6556d35d9a9fd72120.jpeg)
REKLAMA
Táto vynikajúca domáca zemiaková knedľa sa výborne hodí ku pečenému mäsu alebo k dusenej kapuste.
60 min
REKLAMA
Ingrediencie
porcií
4
- 900 g uvarené postrúhané zemiaky
- 240 g polohrubá múka
- 1 ks vajce
- 1 čl soľ
Najnovšie letáky
REKLAMA
Postup
1. Krok
Ako prvé si uvaríme zemiaky v šupke. Po vychladnutí ich očistíme a nastrúhame na jemno.
2. Krok
K zemiakom pridáme soľ, múku a vajíčko. Všetko spolu premiešame a vypracujeme na cesto.
3. Krok
Cesto rozdelíme na 4 časti. Na pomúčenej doske ich sformujeme do tvaru valčeka.
4. Krok
Knedle vložíme do vriacej osolenej vody a varíme 15 až 20 minút.
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