:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/MiHEKoaM6EM2d_hCnzOb/7ff2b763df38832370f5126e44d8b4.jpeg "Tomahawk steak recept")
Zdroj: Canva
Tomahawk steak recept
30 min
2
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/d9c50277b0b668e6c86c41ea7027db.jpeg)
REKLAMA
Chrumkavý na povrchu a šťavnatý vo vnútri. Recept na perfektný grilovaný steak tomahawk.
30 min
2
REKLAMA
Ingrediencie
porcií
2
- hovädzí steak Tomahawk
- soľ
- čierne korenie
- extra panenský olivový olej
- bylinkové maslo
Najnovšie letáky
REKLAMA
Postup
1. Krok
Mäso je potrebné vybrať z chladničky minimálne 30 minút pred prípravou, ideálna je izbová teplota.
2. Krok
Mäso osolíme, okoreníme, pokvapkáme olivovým olejom a sprudka grilujeme na rozpálenej časti grilu asi 1 minútu z každej strany. Následne dopekáme na kľudnejšej časti grilu s teplomerom na 55 °C vnútornej teploty mäsa.
3. Krok
Po vybratí z grilu ešte necháme 5 minút odpočinúť s bylinkovým maslom na povrchu, prikryté alobalom.
4. Krok
Dobrú chuť
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/q-Boc8oFU0x7q0S9szgZ/8bad8286f85f6d9fb6b30977744780.jpeg "Hovädzí rib eye steak recept")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")
Určitě vyskúšam...pre kolegyňe v práci :-)