:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/EPjq4Jj-G8GFL9NFJNZ7/f6f2769d0ea554a3d0bc06a0e35979.jpeg "Pudingovo tvarohová plnka")
Zdroj: Canva
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/d9c50277b0b668e6c86c41ea7027db.jpeg)
REKLAMA
Ingrediencie
porcií
6
- 500 g tvaroh jemný
- 1 ks cukor vanilkový
- 1 ks Zlatý klas
- 500 ml mlieko
- 2 pl cukor kryštál
Najnovšie letáky
REKLAMA
Postup
1. Krok
Z mlieka, zlatého klasu a 2PL si spravíme hustý puding-krém a necháme vychladnúť.
2. Krok
Zmiešame s tvarohom, vanilkovým cukrom a poriadne vyšľaháme do krému.
3. Krok
Krém môžeme dať do chladničky stuhnúť alebo priamo naliať na korpus alebo základ hocijakého koláča.
4. Krok
Dobrú chuť
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")