:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/95RVcTrdNIx1AcBEL3RE/e9b6436d41fb9b16cb05e4e35af6c014.jpeg "Pľúcka na smotane")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/286910a582b2e45116ab84edd24d1887.jpg)
REKLAMA
Ingrediencie
porcií
4
- 300 g pľúcka
- 1 ks cibuľa
- 21⁄2 dl smotana na varenie
- paprika
- cesnak
Najnovšie letáky
REKLAMA
Postup
1. Krok
Pľúcka umyjeme.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/95RVcTrdNIx1AcBEL3RE/4feccdd29bca3c63f8878bd82fd77474.jpeg "Pľúcka na smotane - krok prípravy 1")
2. Krok
Nakrájame cibuľu a dáme restovať na panvicu. Pľúcka narežeme na štvorčeky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/95RVcTrdNIx1AcBEL3RE/345709873864f24b41724065c10d5102.jpeg "Pľúcka na smotane - krok prípravy 2")
3. Krok
Po chvíli pridáme pľúcka a dusíme 10 minút. Nakrájame cibuľu a dáme restovať na panvicu.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/95RVcTrdNIx1AcBEL3RE/523c56d86c524d5eaa1f58640fd63979.jpeg "Pľúcka na smotane - krok prípravy 3")
4. Krok
Zalejeme smotanou a necháme sa dusiť na 15 minút. Po chvíli pridáme pľúcka a dusíme 10 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/95RVcTrdNIx1AcBEL3RE/51d270560b0d4f72998316e936d71aa3.jpeg "Pľúcka na smotane - krok prípravy 4")
5. Krok
Zalejeme smotanou a necháme dusiť 15 minút. Hotové pľúcka podávame buď samostatne alebo s knedľou.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/95RVcTrdNIx1AcBEL3RE/a96028430a9c9ee591c0682e689d3bed.jpeg "Pľúcka na smotane - krok prípravy 5")
Komentáre (2)
Naj, receptik, ktory som nasla.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/SSOvDpEuynMJ46tVNV0D/7e55295d193d16050cff370c447c68.jpeg "Najlepšie bravčové pliecko na šťave")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/tNJ1THAFAqXkj-h5JODi/aee3de4e4ded10f78b69cb36325c30.jpeg "Španielsky vtáčik trochu inak")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Vz_2TsbbcZ8c_xGdAWw2/44b03abf00c8f10efbab97e490096d.jpeg "Dusená kyslá kapusta")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/02vI0ucjV5BhhqmAxyl2/8c8029d0fc6bbc066df2b81e008ace.jpeg "Bravčová panenka s horčičovou omáčkou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/l4KYot5j-6Ww5sWjK-ke/573cd6931c26ba16cce3672846a3cf.jpeg "Pravý maďarský bravčový perkelt")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/fwpMaxClHR_pSsNGnMCX/af8843243593221d2f375d64f6259b.jpeg "Bravčové karé so slaninkou a mozzarellou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/JYkHydHyKmK2gAa0DEJk/8d0be554231d534658c1149140c07b1c.jpeg "Hovädzie mäso s fazuľou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/JkA-Ui6CXDoRqEzlsHHF/c7cf509642a4053824ea41b1a246ce.jpeg "Bravčové plátky na šťave s gyros korením")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/d1waP-4K5zE7_iPogKHV/1d5442c8aabe9943a59e79a50a0f2b0a.jpg "Kurací vývar")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U9sufoNxrleRrzkGVWmN/9efd732a5341b22d539247b1e2882a39.jpeg "Punčové rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/l-4_J6ot_mHXamz5WEwl/c9165e0b8f25651be868cf0174f6ea.jpeg "Najlepšie pečené údené koleno - recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U788UJw9DX-7NSM6a2WM/6c45d609d3f6304d9d2e2217785bc2.jpeg "Výborná orechová bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/sL8-1bLwytDw69cb6WC8/8f3f002aad8c918d5e4b43b70205c7.jpeg "Rýchla smažená ryža s vajcom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/oe5esw_b_xbgGkrqX1Vx/06c429fb65658a4e52989f987dd98ff3.png "Domáca huspenina")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/VzEAxbC0mc_tGPly4AXa/f5af957f97c7625837f7c3887b9999.jpeg "Najlepšie zemiakové placky s chrumkavým povrchom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s3rymNtp3IQPWUouLyEQ/c00b617e1297bc6bae7a129fc7f065f7.jpeg "Varená domáca knedľa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")
cely postup je na hlavu....